Question on Donna's Meatloaf Recipe

You called it Donna's but that's Karen (works at CS) many of you talk to her.

If you don't hear back from Donna, just call CS, ask for Karen she'll take care of you.

Then come back and tell us what she said.

Shouldn't need to compensate as the japs don't have that much moisture. One change I'd make tho is to grill or saute the onion and peppers just long enough to carmelize them before adding to the mix.

Thanks for the replies. I talked to Karen today reference her meatloaf recipe (I immediately got the impression she doesn't get a lot of calls about it). She was pleasant, and helpful. The packs of crackers refer to the standard packs in a box of saltines. As far a the jalapenos are concerned, just cut them up and add them to the mix (we agreed that it wasn't rocket science, although not far from it for me). So I will just add what I want and see how it turns out. I want to smoke them out of the pan like XROD showed in his meatloaf pics. And don't want it to be so moist that it won't hold together. To be continued.

Karen just doesn't like a lot of attention. But she's a really hard worker and loves CS customers.

If she gives anyone a hard time, tell her I sent you there...