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AAHH, you're gonna love this one -- it has apple in it.
This is a GREAT basic mop for pork.
Feel free to doctor it up, but you have to post your recipe here
I have no idea where this originated, I got it and modified it after someone else modified it... so here it is to enjoy for all.
I use this on pulled pork starting about 1/2 way through cooking (after the smoke stops).
Mop this on the pork warm. I've also used this on the meat when it's done -- I just spoon some sauce over pulled pork right on the bun.
Smokin Okie's Pulled Pork Baste & Serving Sauce
(makes about 5 cups)
- 4 cups apple juice
- 1/2 cup Worcestershire sauce
- 4 tablespoons cider vinegar
- 2 tablespoon dry mustard
- 4 tablespoon brown sugar
- 3 bay leaf
- 6 cloves of garlic
- 2 teaspoon ground ginger
- 1 teaspoon cayenne (I sometimes use Hungarian Paprika)
- 1/2 teaspoon ground cloves (the secret ingredient)
Heat all of the ingredients in a nonreactive pan (the acid in the vinegar will react with some pans be careful) Bring it to a boil, reduce and simmer for 15 min.
I make extra and put it in the fridge and it should last for a couple of months. But it's never around that long.
When I put some pork in food saver bags, I'll put some of this sauce in there with it -- when I reheat the pork it taste just like the first time.