All Topics
fat attached to grates
Forum: FEC Open Forum
Updated
Stuffed Sausage Internal Temp?
Forum: Sausage
Updated
Soon-to-be Amerique Owner
Forum: Forum Archives
Updated
Follow up to my "first turkey" post.
Forum: Turkey
Updated
New Controller
Forum: FEC Owners Forum
Updated
Rubb recipe for Butts
Forum: FEC Open Forum
Updated
My first turkey shortly.
Forum: Turkey
Updated
Fresh Ham
Updated
Last Minute Suggestions for Prime Rib
Forum: Prime Rib
Updated
Taylor Probe-Thermometer on sale for $10
Forum: Thermometer
Updated
Any Health Risks Associated with Hot-Smoking?
Forum: Forum Archives
Updated
Smoking Sausage
Forum: Sausage
Updated
my first overnight smoke!
Updated
Cold Smoke Baffle, worth it?
Forum: Cookshack Smoker Owners
Updated
Amerique arrives damaged
Forum: Cookshack Smoker Owners
Updated
Not enough time to smoke?
Forum: Favorites Recipes
Updated
Size of smokette?
Updated
Lox vs. Cold-Smoked Salmon
Forum: Seafood
Updated
Has a FE Fest been done before?
Forum: FEC Owners Forum
Updated
Prime Rib Subject Expanded
Forum: Prime Rib
Updated
Stick Burner to Pellet Pooper
Forum: Professionals Only
Updated