Additional Smoking Topics

7 replies

mailing bacon

Former Member 11/14/135:39 PM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 11/18/139:09 PM

18 replies

Brisket Chili

jacksmoker 10/20/134:51 PM

Forum: Brisket

0 likes

Updated 11/17/136:59 AM

12 replies

brand of turkey

seasoned1 11/6/137:14 PM

Forum: Turkey

0 likes

Updated 11/15/135:52 PM

2 replies

What size turkey????

Former Member 11/11/133:35 PM

Forum: Turkey

0 likes

Updated 11/12/138:27 AM

8 replies

smoked onion and meatball cups

Former Member 11/4/137:42 PM

Forum: Favorites Recipes

0 likes

Updated 11/11/1311:50 AM

3 replies

winter jack pulled pork with beans

Former Member 11/10/139:09 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 11/11/1311:04 AM

8 replies

preventing leathery chicken skin

moooink 10/20/136:30 PM

Forum: Poultry

0 likes

Updated 11/11/1310:55 AM

3 replies

Holiday brine question

indyhntr 11/10/139:04 AM

Forum: Turkey

0 likes

Updated 11/11/139:03 AM

11 replies

Adam Perry Lang Beef Ribs

tom 9/11/138:42 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 11/8/1312:51 PM

2 replies

Pork Flat Iron steak

maxq 11/8/136:41 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 11/8/1310:50 AM

5 replies

Wagyu 28 day wet aged, 28 day dry aged PR!

easyvictor 8/14/1212:09 AM

Forum: Prime Rib

0 likes

Updated 11/7/1310:09 PM

33 replies

When is the last time you had your Chick in the Sack?

Former Member 7/16/127:39 AM

Forum: Poultry

0 likes

Updated 11/7/139:27 PM

3 replies

Brine Mix

Former Member 11/7/134:40 AM

Forum: Poultry

0 likes

Updated 11/7/136:47 PM

4 replies

Goat

jay1924 11/3/1310:39 PM

Forum: "Other" meats

0 likes

Updated 11/5/1310:48 PM

17 replies

spliting pork butt

dba1954 10/24/135:52 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 11/3/132:47 PM

1 reply

Plowboy's potato salad recipe

Former Member 11/2/135:40 PM

Forum: Favorites Recipes

0 likes

Updated 11/2/136:40 PM

3 replies

PX Smoked Chicken Chili with Beans

tnq 10/30/138:19 AM

Forum: Poultry

0 likes

Updated 10/30/137:33 PM

6 replies

Ribs: To Foil or Not to Foil--My Answer

torch 10/21/136:31 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 10/24/1311:30 AM

4 replies

Curing bacon not releasing much liquid.

gratefulb 10/17/139:26 AM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 10/22/139:43 AM

29 replies

Brisket A Little Tough

jay1924 10/8/139:31 PM

Forum: Brisket

0 likes

Updated 10/18/134:16 PM

5 replies

Smoked apple pie

wilber 10/16/1310:35 AM

Forum: Favorites Recipes

0 likes

Updated 10/17/131:10 PM

1 reply

Turkey directly on Rack or Pan? and Preheat?

torch 10/15/1311:24 AM

Forum: Turkey

0 likes

Updated 10/15/131:24 PM

17 replies

Turkey Smoking Critique

torch 10/14/139:30 AM

Forum: Turkey

0 likes

Updated 10/15/1312:06 PM

6 replies

sm045

Former Member 10/12/134:19 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 10/13/1311:52 AM

3 replies

Rib trimming question

joemcmahon 10/9/135:22 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 10/11/136:52 AM

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