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Additional Smoking Topics
35 Pounds of Ham
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Forum: Ribs (Pork and Beef)
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First PB
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Third Briskets a Charm!
Forum: Brisket
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rub
Forum: Ribs (Pork and Beef)
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Steaming Pastrami
Forum: Brisket
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Another great cook with Chicken
Forum: Poultry
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Is this butt still good to cook?
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Forum: Beef
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Forum: Turkey
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Forum: Ribs (Pork and Beef)
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Forum: Poultry
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Chuck Roll on a SM150
Forum: Beef
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Where to Get Waygu Brisket
Forum: Brisket
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Brisket Source in So. NJ?
Forum: Brisket
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Breast Questions
Forum: Turkey
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Deckle cooking only
Forum: Brisket
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Practice run on Chicken Splits
Forum: Poultry
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whole fresh ham
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Best Commercial Rub
Forum: "Best Of" the Cookshack
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Ribs in the Smokette today.....
Forum: Ribs (Pork and Beef)
Posted