Brisket

1 reply

My first pastrami

macnmotion 6/7/1610:28 PM

0 likes

Updated 6/8/165:52 PM

4 replies

Adapting Cooks Country Burnt Ends Recipe

johne 5/14/166:26 AM

0 likes

Updated 5/29/1610:59 AM

4 replies

Franklin Brisket Video on BGE

tom 7/3/1510:20 AM

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Updated 5/16/1610:42 PM

12 replies

freezing then reheating

papasmurph 2/15/161:55 PM

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Updated 3/8/1610:41 AM

2 replies

Brisket cuts for pastrami. Navel end and point

louisprose 2/22/162:52 PM

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Updated 2/23/163:56 PM

18 replies

New user of a cookshack sm070 (us sm066) having teething problems with temperatures

louisprose 12/5/1511:33 AM

0 likes

Updated 2/8/161:01 PM

4 replies

Question on Label on Brisket Box

dakotasmoke 1/24/1612:14 PM

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Updated 1/24/164:43 PM

2 replies

First time brisket on new FEC100

melbourne-florida 1/11/168:43 AM

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Updated 1/12/1610:17 PM

12 replies

HOW TO STORE AND REHEAT LEFTOVER BRISKET

Former Member 1/6/037:46 PM

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Updated 9/6/153:46 PM

2 replies

deleted

jdaniels 8/17/1512:17 PM

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Updated 8/19/157:00 AM

16 replies

Brisket Failures - Advice Needed

johninfl 7/22/159:42 AM

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Updated 7/25/154:08 PM

1 reply

Resting Cooked Meats

tom 7/3/1510:55 AM

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Updated 7/4/159:45 AM

5 replies

Franklin brisket wrap test.

tom 6/13/154:40 PM

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Updated 6/17/154:38 PM

24 replies

SM150 and 22lb full packer brisket

Former Member 10/11/148:23 PM

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Updated 6/13/154:21 PM

3 replies

Wrap issue

easyriderbubba 4/30/159:37 AM

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Updated 6/1/155:51 AM

7 replies

which part?

bornhungry 5/25/157:21 AM

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Updated 5/30/154:51 PM

2 replies

Aaron Franklin Trims a Packer video

tom 5/27/152:04 PM

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Updated 5/28/159:39 AM

3 replies

Question about pastromi

bucknut2 4/19/158:10 PM

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Updated 4/20/156:27 AM

3 replies

Cooking a 3.1 pound flat today

bbqtim 4/4/158:59 AM

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Updated 4/6/156:55 AM

4 replies

Cutting brisket in half

jds 4/4/1512:06 PM

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Updated 4/5/159:43 AM

23 replies

Wagyu questions

dba1954 12/10/144:51 PM

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Updated 2/22/158:28 AM

11 replies

4.7 lb Point

downriverbob 2/7/151:53 PM

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Updated 2/9/157:11 PM

4 replies

Brisket article in the Wall St. Journal-

gratefulb 2/6/159:01 AM

0 likes

Updated 2/7/1512:11 PM

6 replies

Finally had a chance to do that flat

shtrdave 2/1/157:01 PM

0 likes

Updated 2/3/157:22 AM

7 replies

Canadian 5 star beef

mbailey 1/13/159:17 PM

0 likes

Updated 1/27/152:31 PM

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