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5 replies

Max temp of meat, AQ temp @ 225

Former Member 9/14/098:40 AM

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Updated 9/15/097:33 AM

1 reply

Get Your XXX Food Porn Right Here!

Former Member 9/12/091:21 AM

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Updated 9/12/093:24 PM

17 replies

When did people stop eating rolls?

Former Member 9/9/095:55 PM

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Updated 9/12/093:14 PM

11 replies

Cookshack Spicy Barbeque Sauce

nmaggie69 9/9/095:26 PM

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Updated 9/11/0911:58 AM

8 replies

Quick Answer Needed

Former Member 9/9/0911:30 AM

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Updated 9/9/096:25 PM

1 reply

Smokin's BBQ Baked Beans

pags 9/6/0912:06 PM

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Updated 9/7/0911:22 AM

3 replies

Freezing pulled pork and beef

Former Member 9/6/0912:50 PM

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Updated 9/7/098:05 AM

14 replies

Quantity

Former Member 8/27/099:28 PM

0 likes

Updated 9/5/0910:19 PM

7 replies

food safety question - pre-prep of ABTs

Former Member 9/2/092:48 PM

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Updated 9/4/094:14 PM

3 replies

worchesteshire sauce

Former Member 9/2/097:56 PM

0 likes

Updated 9/3/0910:22 AM

2 replies

Trimming questions

oakhillsmoke 9/2/099:09 AM

0 likes

Updated 9/2/0910:50 AM

5 replies

First Chicken Drum Stick Smoke

wildwillie3 8/30/097:59 AM

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Updated 9/1/096:44 PM

2 replies

Texas BBQ Eating Tour

tom 9/1/098:15 AM

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Updated 9/1/098:38 AM

3 replies

Can't Wait!

Former Member 8/30/094:08 PM

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Updated 8/31/093:03 PM

1 reply

Big Smoke this Weekend

Former Member 8/30/095:13 PM

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Updated 8/31/098:10 AM

0 replies

Proud Parents and Qers

pags 8/29/0910:52 AM

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Posted 8/29/0910:52 AM

7 replies

First Smoke and temp issues

Former Member 8/28/099:19 PM

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Updated 8/29/098:25 AM

9 replies

Tell Us What You Think

pags 8/15/0910:34 AM

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Updated 8/28/091:50 PM

12 replies

Some Helpful Advice

Former Member 8/24/093:12 PM

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Updated 8/27/099:43 PM

10 replies

Does anyone have experience with goat in the smoker, HELP

el 8/18/097:44 PM

0 likes

Updated 8/26/096:50 PM

7 replies

Birthday BBQ coming up. What to make??

andyj 8/25/097:45 AM

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Updated 8/25/0910:49 PM

6 replies

Rufus Teague Blazin' Hot Sauce

Former Member 8/19/0912:21 PM

0 likes

Updated 8/23/097:08 PM

2 replies

Big ole red smoker?

Former Member 8/21/0911:59 AM

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Updated 8/21/093:10 PM

0 replies

Freezer meat for back up.

Former Member 8/21/097:19 AM

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Posted 8/21/097:19 AM

2 replies

Do you ever have to add more wood?

el 8/20/098:22 PM

0 likes

Updated 8/21/097:13 AM

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