Let me start with my regret, I should have made this for Christmas,well next year it is on the menu.
I did a lot of research and paid real close attention to Smokin's Prime rib 101...Thanks!
I went to Scavuzzo's Price chopper, a local quality grocery store, and bought a 2 rib short end Certified Angus Beef prime rib,choice grade.
Last night I covered it with worcestershire sauce and rubbed with kosher salt and MSS. I then plastic wrapped for the night. I put it on the smokette 020 at 11 am today on 180* with 1 1/2 Ozs total of oak,cherry,pecan. It took 5 1/2 hrs to reach a temp of 125* internal and at that point I FTC for 75 minutes. I then put it in a preheated oven at 550* for 8 minutes.
While my prime rib was FTC I made up some Au Jus,thanks again Smokin', that consisted of a can of beef broth, can of french onion soup, 1/2 t of sugar,2TB of worecestershire sauce and 2 t of beef base. After a boil and some simmering I strained the onions out.
I gotta say AWESOME was the best way to describe the results. It was juice, med rare Prime Rib heaven. Mom says I can cook it again for her.
Thanks again Smokin', Pags, and Tigerfan. You guys made me look good and that's hard to do sometimes. LOL!