funny you should post this today.
i know from your past posts that your tastes are similar to mine.
here's my problem. came back from the doc's today and i have to get my weight and cholestraol down. funny part was i went in for a sore foot 2 weeks ago.
i have done many prime ribs in an oven but never in a smoker as we are trying to save every penny towards growing the business..
upshot is this would make a great final meal for me before i go back to whey protein drinks.
can you please get me in the ball park with some temp and time settings that you use???
ps. this will also mean i have to give up my scallops and shrimp in a garlic cream sauce. that was my sunday i just can't take no more smoke treat