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Okay Gang, Our last adventure today in Pulled Pork is a Vinegar Based Sauce.
I've used this as a baste/mop, as a finishing sauce (finishing to me is putting the sauce on during the last hour) and also a serving sauce. Kick up the heat a notch in this one if you like:
Smokin Okies Vinegar Mop for Pulled Pork
(also called an Eastern Carolina Sauce)
- 2 cups cider vinegar
- 1/2 cup brown sugar (packed)
- 2 tablespoons salt (I like the flavor in Kosher/Sea Salt and bigger granules)
- 2 tablespoon red pepper (crushed)
- 1 teaspoon cayenne (I've also used Hungarian Paprika)
Don't need to cook this sauce, just combine, let sit overnight. Put this on your Butt, it'll go wild.
Good Q'in Smokin Okie