All Topics

7 replies

FEPG #1032 is on the truck!

kapn 3/7/124:29 PM

Forum: Fast Eddy Pellet Grill (FEPG)

0 likes

Updated 3/8/129:20 AM

7 replies

Bacon Cure issue

ozzieb 3/6/1211:01 PM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 3/8/126:47 AM

5 replies

First Brisket - Dry : (

Former Member 3/5/129:14 PM

Forum: Brisket

0 likes

Updated 3/7/123:47 PM

4 replies

SF Bay Area Owner sought

Former Member 3/5/122:05 PM

Forum: Fast Eddy Pellet Grill (FEPG)

0 likes

Updated 3/6/1210:43 AM

27 replies

dry brine

seasoned1 2/29/126:00 PM

Forum: Turkey

0 likes

Updated 3/6/126:29 AM

8 replies

Pork Loin Pulled?

Former Member 2/23/1211:18 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/6/125:33 AM

29 replies

Automated Temp Tracking - Arduino

Former Member 12/30/112:31 PM

Forum: Thermometer

0 likes

Updated 3/5/1211:53 PM

11 replies

Fatties

Former Member 2/29/1210:04 PM

Forum: Sausage

0 likes

Updated 3/5/122:02 PM

12 replies

Using water

Former Member 2/25/122:19 PM

Forum: Brisket

0 likes

Updated 3/5/127:47 AM

13 replies

First GC!!

Former Member 3/4/129:03 AM

Forum: FEC Contest Discussion Forum

0 likes

Updated 3/5/126:54 AM

2 replies

My 2012 Sauce & Rub Exchange Ribs

davidqualls 3/4/128:06 PM

Forum: Open Forum

0 likes

Updated 3/5/1212:46 AM

8 replies

Hamburgers in 08

Former Member 10/25/049:33 AM

Forum: Beef

0 likes

Updated 3/4/126:54 PM

14 replies

Large cook

Former Member 2/27/1210:20 PM

Forum: Professionals Only

0 likes

Updated 3/4/126:49 PM

24 replies

Winter Q

davidqualls 2/26/124:34 PM

Forum: FEC Contest Discussion Forum

0 likes

Updated 3/4/128:12 AM

10 replies

Need Advice on My Bacon

vickib 2/28/122:16 PM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 3/3/1210:35 PM

26 replies

Storage when not being used

smokerchris 2/9/128:24 AM

Forum: Cookshack Smoker Owners

0 likes

Updated 3/3/129:25 AM

25 replies

Temperature Mapping a CS/FE 100

Former Member 1/24/042:27 PM

Forum: FEC Owners Forum

0 likes

Updated 3/3/128:04 AM

9 replies

curing fresh ham

Former Member 2/27/126:42 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/3/124:41 AM

2 replies

PG1000 Specifications?

Former Member 3/2/127:20 PM

Forum: Fast Eddy Pellet Grill (FEPG)

0 likes

Updated 3/2/129:19 PM

12 replies

Hickory ribs look burnt

jonreo 3/1/127:34 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 3/2/126:27 PM

26 replies

PICS - A highly recommended Slicer and Cutting Board

vickib 3/1/129:54 AM

Forum: Open Forum

0 likes

Updated 3/2/1212:18 PM

20 replies

NEW (to me) FEC100 Owner - love it for first BIG cook

jasonjax 2/27/1212:27 PM

Forum: FEC Owners Forum

0 likes

Updated 3/2/128:02 AM

1 reply

Kudo's to Operation BBQ Relief

andyj 3/1/1210:39 PM

Forum: Open Forum

0 likes

Updated 3/2/128:01 AM

6 replies

In the News

Former Member 2/29/128:50 PM

Forum: Open Forum

0 likes

Updated 3/2/127:58 AM

30 replies

PICS--Jerky Rods

pags 12/14/118:46 PM

Forum: Jerky

0 likes

Updated 3/1/128:57 PM

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        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>