Additional Topics
Use of NU-701 Thermometer w/ Smokette
Forum: Thermometer
Updated
help cant dry my smoked fish out (on now)
Forum: Seafood
Updated
Second week with my smoker
Forum: Jerky
Updated
add more chips?
Forum: Seafood
Updated
Dry vs Wet Wood
Updated
warranty
Updated
Quick Salmon help needed!!!
Forum: Seafood
Updated
anybody using a 3 lb sausage stuffer?
Forum: Sausage
Updated
More Jerky ?'s
Forum: Jerky
Updated
sausage smoker needs advice
Forum: Sausage
Updated
Brining Beef?
Forum: Seafood
Updated
cleaning smokette
Updated
Smokette door
Updated
Smoker's on it's way, what wood to buy?
Forum: Sausage
Updated
update on fish in my smokette
Forum: Seafood
Updated
HELP!!! Fish in my smokette
Forum: Seafood
Updated