"Best Of" the Cookshack

43 replies

Do different woods really make a difference?

Former Member 1/16/049:19 AM

0 likes

Updated 5/8/0411:46 PM

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21 replies

What's With The Flavor ??

Former Member 4/27/0411:09 PM

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Updated 5/5/047:25 PM

8 replies

How to ship BBQ?

Former Member 4/14/0412:53 AM

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Updated 4/15/0412:52 AM

4 replies

chicken and brisket to gether

Former Member 3/27/046:47 PM

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Updated 3/28/042:02 PM

19 replies

Stuart's Prime Rib in Smokette?

Former Member 11/21/038:15 PM

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Updated 3/21/046:44 PM

5 replies

dont believe everything you read....

Former Member 3/14/046:58 AM

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Updated 3/15/049:35 PM

19 replies

favorite commercial BBQ sauce?

Former Member 3/5/046:26 AM

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Updated 3/12/0412:12 PM

5 replies

Toning Down A Sauce Ingredient ?

tom 2/26/047:21 AM

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Updated 2/29/046:30 PM

8 replies

Long Cook Times

Former Member 2/27/048:30 AM

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Updated 2/27/043:16 PM

12 replies

New forum features

Former Member 2/14/047:55 AM

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Updated 2/21/045:52 AM

2 replies

Papa Shaka Makes It National

tom 2/18/046:27 AM

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Updated 2/20/047:18 PM

0 replies

Morton Salt Meat and Curing Book

Former Member 2/16/043:48 PM

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Posted 2/16/043:48 PM

43 replies

I DID IT!! BUTT BACON!! Oh yea!

Former Member 2/1/045:23 AM

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Updated 2/14/049:07 AM

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3 replies

New ice chest hot holding technique

Former Member 2/11/0410:56 AM

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Updated 2/11/044:48 PM

10 replies

Forum Update

Former Member 2/6/0412:58 PM

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Updated 2/8/049:29 AM

2 replies

Can It Really Get Better With Practice?

Former Member 2/4/0411:00 PM

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Updated 2/5/0412:13 PM

20 replies

Tips for Newbies?

Former Member 1/26/0311:59 AM

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Updated 1/29/0412:54 PM

0 replies

Collagen Breakdown/Low & Slow Cooking

tom 1/26/0412:07 PM

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Posted 1/26/0412:07 PM

4 replies

For The Birds

Former Member 1/13/0412:36 PM

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Updated 1/13/048:29 PM

7 replies

Played a little gag while having friends over

Former Member 1/9/048:40 AM

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Updated 1/10/041:16 AM

9 replies

For all you sausage makers out there.....

Former Member 1/5/041:02 PM

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Updated 1/7/048:57 AM

23 replies

Turkey 101 ready for review

Former Member 11/15/039:25 AM

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Updated 11/25/039:05 AM

5 replies

Skin crisping methods for fowl

robbilaurenson 11/23/0312:38 PM

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Updated 11/24/036:36 PM

5 replies

grinding pepper

Former Member 11/2/0310:27 PM

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Updated 11/4/0312:18 PM

0 replies

A useful thing!

Former Member 11/3/0311:24 AM

0 likes

Posted 11/3/0311:24 AM

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