Here we go. Using BluDawg's method and recipe.
5.26# of Leg of goat.
Deboned. Ain't the best job in the world, but it worked.
Got 1 Tbsp minced garlic, 1 tsp lemon pepper and 1 tsp rosemary on the inside and salt and pepper on the outside. All tied up.
Tucked in a blanket of bacon, sprinkled with Big Ron's HoH and cookin' at 225 F. Sorry Ron didn't get a pic of that, but it happened.
What to do with the bone?
Problem solved. Watch my fingers!!!