All Topics
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boneless pork loin
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Burn Pot Fan Replacement
Forum: FEC Owners Forum
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Emergency - CB036 down !
Forum: Cookshack Charbroiler (CB)
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Multi meat smoke timing question
Forum: Open Forum
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Icelsius wireless
Forum: Thermometer
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Really nervous!
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Our friends in OK
Forum: Open Forum
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Dalmation Brisket, Fat SIde Down
Forum: Brisket
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Thinking about getting an FEC
Forum: FEC Owners Forum
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SM045 Digital Temperature Control Problem
Forum: Cookshack Smoker Owners
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Pulled Chicken For 200?
Forum: Professionals Only
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Pork Butt Anomaly
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Pic of My First SM025 Brisket
Forum: Brisket
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Grand Champion with my FEC 500
Forum: FEC Contest Discussion Forum
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PICS--Smoked Salmon
Forum: Seafood
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