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All Topics
Cooking Question
Forum: Ribs (Pork and Beef)
Updated
25 deg. IT diff. in brisket
Forum: Brisket
Updated
New SM45 Owner
Forum: Cookshack Smoker Owners
Updated
Best Way to Transport Shoulder
Updated
sm 260
Forum: Professionals Only
Updated
Pork butts and ribs
Updated
?John Trigg's Rib Technique?
Forum: Ribs (Pork and Beef)
Updated
Newbie question
Forum: Cookshack Smoker Owners
Updated
Blade or needle tenderization
Forum: Beef
Updated
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New PG 1000 for Christmas
Updated
1st SL ribs
Forum: Ribs (Pork and Beef)
Updated
Man Candy
Updated
Merry Christmas!!
Forum: Open Forum
Updated
Service light is on
Forum: Cookshack Smoker Owners
Updated
sm25 temp probe HI
Forum: Cookshack Smoker Owners
Updated
Question for SmokinOkie, Turkey Breasts
Forum: Turkey
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1st PB on new sm025
Updated
Pulled Pork--to be or not to be
Updated