Additional Topics

3 replies

Shrimps

Former Member 11/8/0710:31 PM

Forum: Seafood

0 likes

Updated 11/9/0712:13 PM

3 replies

Newbie Question

Former Member 11/6/079:24 AM

Forum: Forum Archives

0 likes

Updated 11/8/077:57 AM

3 replies

Low Smoker Temperature Question

Former Member 11/6/073:41 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 11/6/074:38 PM

12 replies

New significant other

Former Member 10/22/074:36 PM

Forum: Forum Archives

0 likes

Updated 11/6/071:09 PM

13 replies

Potato

Former Member 11/2/079:38 AM

Forum: Forum Archives

0 likes

Updated 11/5/0711:25 PM

9 replies

Best way to reheat pulled meats?

btatton 11/2/0712:58 PM

Forum: Forum Archives

0 likes

Updated 11/5/072:32 PM

3 replies

Smoking Salts

Former Member 11/2/0712:17 PM

Forum: Forum Archives

0 likes

Updated 11/2/0711:00 PM

4 replies

Getting more bark on meat

gratefulb 11/1/078:01 AM

Forum: Forum Archives

0 likes

Updated 11/1/0712:41 PM

3 replies

pumpkin seeds

Former Member 10/29/0711:43 PM

Forum: Forum Archives

0 likes

Updated 11/1/076:42 AM

4 replies

Boubon Barrel Wood

Former Member 10/26/074:27 PM

Forum: Wood

0 likes

Updated 10/29/077:42 AM

1 reply

max holding times ?

exit174 10/28/0710:47 AM

Forum: Forum Archives

0 likes

Updated 10/28/071:10 PM

7 replies

Food safety

bobbarrows 10/21/078:40 AM

Forum: Forum Archives

0 likes

Updated 10/23/0711:52 PM

13 replies

Heat or no heat that is the question

Former Member 10/18/0711:11 PM

Forum: Jerky

0 likes

Updated 10/21/079:37 PM

2 replies

yes or no ?

Former Member 10/21/071:46 AM

Forum: Jerky

0 likes

Updated 10/21/077:30 PM

4 replies

Might need a Slicer now (Country Ham, Buckboard Bacon)

Guest 10/18/077:06 AM

Forum: Forum Archives

0 likes

Updated 10/19/078:56 AM

18 replies

Problem

Former Member 10/17/0710:56 AM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/19/078:47 AM

2 replies

Apple wood VS CrabApple wood

Former Member 10/17/075:28 PM

Forum: Wood

0 likes

Updated 10/18/077:39 AM

6 replies

Salmon question

Former Member 10/8/079:38 PM

Forum: Seafood

0 likes

Updated 10/16/078:02 AM

14 replies

Curing Jerky

wheelz 10/1/079:38 PM

Forum: Jerky

0 likes

Updated 10/14/0711:24 PM

1 reply

usda and jerky

Former Member 10/12/073:16 PM

Forum: Jerky

0 likes

Updated 10/13/077:43 AM

3 replies

venison hind quarter

Former Member 10/11/079:13 AM

Forum: Forum Archives

0 likes

Updated 10/11/0711:59 PM

11 replies

Bear??

Former Member 9/29/077:56 AM

Forum: Forum Archives

0 likes

Updated 10/10/072:31 PM

18 replies

Looking for Conneticut style BBQ sauce recipe.

Former Member 10/3/079:45 PM

Forum: Forum Archives

0 likes

Updated 10/8/0712:14 AM

4 replies

My site is finally finished

Former Member 4/6/0710:25 PM

Forum: Sausage

0 likes

Updated 10/2/078:37 AM

9 replies

Carolina Barbecue??

uncleduke 9/25/078:13 PM

Forum: Forum Archives

0 likes

Updated 10/1/0711:20 PM

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