All Topics

8 replies

Salmon Brine

Former Member 3/27/078:10 PM

Forum: Seafood

0 likes

Updated 5/30/1011:44 AM

Last Reply By pags · First Unread Post

1 reply

smokein whole walleye

Former Member 5/30/109:13 AM

Forum: Seafood

0 likes

Updated 5/30/1010:51 AM

12 replies

"Economy" grade whole boneless ribeye

Former Member 5/26/104:24 PM

Forum: Beef

0 likes

Updated 5/30/1010:47 AM

1 reply

amerique display pad

bluegill 5/29/101:15 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 5/30/108:22 AM

0 replies

Temp Prob issues

Former Member 5/29/109:17 PM

Forum: Cookshack Smoker Owners

0 likes

Posted 5/29/109:17 PM

3 replies

Brisket and Pork Together

Former Member 5/29/101:21 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 5/29/108:04 PM

4 replies

Louie Mueller Brisket

tom 5/28/104:06 PM

Forum: Open Forum

0 likes

Updated 5/29/103:26 PM

1 reply

Cooking spares and BB's at the same time

gatorjim2 5/28/101:19 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 5/28/103:32 PM

2 replies

New SM0009 owner

Former Member 5/28/1010:30 AM

Forum: Cookshack Smoker Owners

0 likes

Updated 5/28/103:28 PM

16 replies

On Line BBQ Book

pags 5/27/1011:06 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 5/28/1012:30 PM

2 replies

Dry Aged Brisket--unfortunately

Former Member 5/28/107:08 AM

Forum: Brisket

0 likes

Updated 5/28/1011:38 AM

2 replies

Looking for a good Que joint near DFW

andyj 5/28/1010:41 AM

Forum: Open Forum

0 likes

Updated 5/28/1011:35 AM

19 replies

My Amerique arrives tomorrow!

Former Member 5/24/1010:52 AM

Forum: Open Forum

0 likes

Updated 5/28/1010:13 AM

2 replies

New SM25 on the way!

liddown 5/27/102:11 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 5/27/109:08 PM

2 replies

First Rib Smoke Came Out Great

Former Member 5/26/108:49 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 5/27/101:47 PM

8 replies

Beef Brisket please help !

smokinontheprairie 5/26/102:27 PM

Forum: Brisket

0 likes

Updated 5/27/101:39 PM

8 replies

PICS--Smoked Gyros Roast

pags 5/24/102:04 PM

Forum: Beef

0 likes

Updated 5/27/101:33 PM

1 reply

Question about Pellets included with smoker

Former Member 5/27/1011:51 AM

Forum: FEC Owners Forum

0 likes

Updated 5/27/1012:07 PM

14 replies

Cookshack Cooking Classes

Former Member 5/15/105:24 PM

Forum: FEC Open Forum

0 likes

Updated 5/27/109:15 AM

7 replies

Smoking whole beef tenderloin?

Former Member 5/26/104:19 PM

Forum: Beef

0 likes

Updated 5/27/108:22 AM

3 replies

How big is a hank and edible vs non-edible natural casings

Former Member 5/26/105:11 PM

Forum: Sausage

0 likes

Updated 5/27/107:33 AM

4 replies

Where to buy pink salt in Dallas?

Former Member 5/26/101:03 AM

Forum: Open Forum

0 likes

Updated 5/26/1011:44 AM

12 replies

Can I get some opinions?

Former Member 4/25/103:23 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 5/25/105:12 PM

14 replies

Butter on ribs?

cal 2 5/23/1011:48 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 5/25/104:43 PM

4 replies

FEC not coming up to Temp

southdakota 5/22/102:12 PM

Forum: FEC Owners Forum

0 likes

Updated 5/25/104:19 PM

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