Updated
All Topics
Competition Setup
Forum: FEC Contest Discussion Forum
Updated
Has anybody done this?
Updated
Dry Breasts
Forum: Poultry
Updated
Thinning Out/Jacking Up Heat in Sauce???
Forum: "Best Of" the Cookshack
Updated
temp control
Updated
Roll'in up the Ribs
Forum: Ribs (Pork and Beef)
Updated
Cooking Brisket
Forum: FEC Open Forum
Posted
Newbie brining question
Forum: Poultry
Updated
The state of ribs
Forum: Ribs (Pork and Beef)
Updated
Prison Chef Sorry
Forum: FEC Contest Discussion Forum
Updated
pork butt cook time
Updated
Fast Eddy Smoking Rig
Forum: FEC Owners Forum
Updated
turkey legs
Forum: Turkey
Updated
Selling your rub on the net
Forum: Professionals Only
Posted
Smoked spicey mussels
Forum: Favorites Recipes
Updated
Eddy's Rig
Forum: FEC Owners Forum
Updated
Insurance / Safety Concerns
Forum: Professionals Only
Updated
Chicken Breasts Time & Temp?
Forum: Poultry
Updated
250 Times & Temps
Forum: Professionals Only
Updated
Brine Storage
Forum: Poultry
Updated