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3 replies

bacon cure/smoking, have some questions

got2smoke 1/27/049:17 AM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 1/29/0412:52 AM

9 replies

Battery/Inverter pics

Former Member 1/25/0410:39 AM

Forum: FEC Owners Forum

0 likes

Updated 1/29/0412:51 AM

3 replies

Fat cap up or down?

Former Member 1/28/041:01 PM

Forum: Brisket

0 likes

Updated 1/28/045:59 PM

26 replies

Convince me that I need to consider a COOKSHACK for commercial operations.

Guest 2/25/033:03 PM

Forum: Professionals Only

0 likes

Updated 1/28/041:58 PM

11 replies

How much ?

Former Member 1/13/0412:21 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 1/27/047:26 AM

2 replies

How do you re-warm?

Former Member 1/26/043:30 PM

Forum: FEC Open Forum

0 likes

Updated 1/26/047:54 PM

1 reply

Best Sausage Stuffer for the buck?

Former Member 1/26/045:02 PM

Forum: Sausage

0 likes

Updated 1/26/045:12 PM

0 replies

Collagen Breakdown/Low & Slow Cooking

tom 1/26/0412:07 PM

Forum: "Best Of" the Cookshack

0 likes

Posted 1/26/0412:07 PM

2 replies

Ribs in CS Model 150

Former Member 1/25/0411:33 AM

Forum: Professionals Only

0 likes

Updated 1/26/049:29 AM

4 replies

Gonna TRY Butt Bacon

Former Member 1/24/0412:51 AM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 1/25/0411:40 PM

2 replies

Not a pro but have a question

Former Member 1/25/048:23 PM

Forum: Professionals Only

0 likes

Updated 1/25/0410:52 PM

3 replies

Technical control issue!

Former Member 1/24/048:33 PM

Forum: FEC Owners Forum

0 likes

Updated 1/25/047:15 PM

1 reply

Another Salmon Recipe

Former Member 1/25/0410:54 AM

Forum: FEC Open Forum

0 likes

Updated 1/25/047:00 PM

4 replies

Need couple smokers

Former Member 1/25/049:38 AM

Forum: Professionals Only

0 likes

Updated 1/25/0412:34 PM

5 replies

Model 150s For Sale

Former Member 12/21/039:26 AM

Forum: Professionals Only

0 likes

Updated 1/25/049:35 AM

17 replies

My first bad cook...

Former Member 1/17/042:30 PM

Forum: Brisket

0 likes

Updated 1/24/0411:25 PM

6 replies

butt cooking time????

Former Member 1/19/046:03 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 1/24/046:36 PM

4 replies

What's cooking??

Guest 1/24/0411:22 AM

Forum: FEC Open Forum

0 likes

Updated 1/24/0412:45 PM

4 replies

When to Pull?

Former Member 1/24/041:49 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 1/24/049:25 AM

10 replies

Butt Bacon Cures/ Need help

Former Member 1/22/047:54 PM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 1/24/044:16 AM

11 replies

BBQ Gloves

samvalaw 1/5/046:59 AM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 1/24/042:32 AM

4 replies

Superbowl party

Former Member 1/23/041:22 PM

Forum: FEC Open Forum

0 likes

Updated 1/24/0412:44 AM

3 replies

Does The Outter Shell Get Real Hot

Former Member 1/23/0412:41 PM

Forum: FEC Owners Forum

0 likes

Updated 1/23/042:02 PM

2 replies

Turkey Legs

Former Member 1/23/048:26 AM

Forum: FEC Open Forum

0 likes

Updated 1/23/041:15 PM

10 replies

Held 250ï¿½ temp at -31ï¿½ this morning

Former Member 1/22/0410:58 AM

Forum: FEC Owners Forum

0 likes

Updated 1/23/048:23 AM

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