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All Topics
4th of July Cook
Forum: Open Forum
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Foil
Forum: Open Forum
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Smoked Chili Con Queso
Forum: Favorites Recipes
Updated
high altitude smoking
Forum: Brisket
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Waygu brisket hot & fast...anyone?
Forum: Brisket
Updated
First smoke - success!
Forum: Ribs (Pork and Beef)
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1000 pounds of pellets
Forum: FEC Open Forum
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Thoughts about smoking 2 briskets in an SM025
Forum: Brisket
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Salmon in AQ
Forum: Seafood
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What are Burnt Ends?
Forum: Brisket
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SM260 PROBLEM
Forum: Cookshack Smoker Owners
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SM260 HARD TO START
Forum: Professionals Only
Posted
cold smoke in a FEC120???
Forum: FEC Owners Forum
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Pickled Sausage.
Forum: Sausage
Posted
Did I screw up?
Forum: Turkey
Updated
Spice Packs
Forum: Professionals Only
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bison (North American Buffalo)
Forum: "Other" meats
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Pulled Pork...Now what?
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Know Your Brisket
Forum: Brisket
Updated
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