Additional Smoking Topics

10 replies

1st smoke

Former Member 4/22/1310:41 AM

Forum: Poultry

0 likes

Updated 4/23/132:27 PM

4 replies

Grading pork bellies

Former Member 4/18/136:46 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 4/21/1312:32 PM

4 replies

Bacon advice, have lots of questions

mbailey 4/18/1311:46 PM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 4/21/1311:29 AM

1 reply

PICS - Greek Pork Loin

andyj 4/20/1310:59 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 4/21/1312:08 AM

5 replies

Pork Chops

Former Member 4/18/131:53 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 4/18/139:01 PM

8 replies

smoking half chickens....help

Former Member 4/16/134:53 PM

Forum: Poultry

0 likes

Updated 4/18/1312:07 PM

7 replies

Dry 3-2-1

Former Member 4/16/133:16 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 4/18/1310:35 AM

1 reply

FEC 120 with Brisket

Former Member 4/17/132:31 PM

Forum: Brisket

0 likes

Updated 4/18/1310:32 AM

6 replies

First Day with new Smokette Elite

Former Member 4/14/1311:52 PM

Forum: Brisket

0 likes

Updated 4/16/138:16 AM

1 reply

need help

Former Member 4/14/138:06 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 4/14/138:18 PM

6 replies

Need Help: Reheating Pork Butt on a Campout

budge 4/10/1311:20 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 4/12/1311:06 AM

15 replies

Fec100 - Ribs and pork very saly... Any help?

Former Member 4/6/136:08 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 4/10/138:10 AM

9 replies

Cooking Two Briskets

Former Member 4/6/137:41 AM

Forum: Brisket

0 likes

Updated 4/7/131:13 PM

5 replies

Smoked corn beef

Former Member 4/5/134:35 AM

Forum: Beef

0 likes

Updated 4/6/1312:04 PM

25 replies

chicken wings

Former Member 2/1/116:09 AM

Forum: Poultry

0 likes

Updated 4/4/138:10 AM

2 replies

National Prime Rib Day April 27

Former Member 3/31/137:38 PM

Forum: Prime Rib

0 likes

Updated 4/1/138:36 AM

9 replies

Smoked Almonds

countrypete84 3/31/134:54 PM

Forum: Favorites Recipes

0 likes

Updated 4/1/1312:36 AM

7 replies

First Attempt At Beef Ribs

Former Member 3/28/134:47 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 3/29/139:15 AM

12 replies

What temperature do you smoke your ribs at?

Former Member 3/23/136:20 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 3/27/133:45 AM

12 replies

Basic rib question

joemcmahon 3/24/135:19 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 3/26/1311:29 AM

3 replies

spiral sliced ham

Former Member 3/26/136:37 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/26/137:43 AM

2 replies

March Madness! SDSU Tri Tip!

padrefan98 3/22/1312:46 PM

Forum: Beef

0 likes

Updated 3/24/138:51 PM

5 replies

Ham

Former Member 3/22/137:58 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/22/134:16 PM

20 replies

first brisket

Former Member 3/13/1311:43 AM

Forum: Brisket

0 likes

Updated 3/21/1312:02 PM

6 replies

Pastrami

richh 3/17/1312:12 AM

Forum: Beef

0 likes

Updated 3/19/1311:05 AM

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