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1 reply

Sausage

Former Member 2/17/089:49 AM

Forum: Cookshack Smoker Owners

0 likes

Updated 2/17/0810:13 AM

4 replies

Picnic Shoulder

shtrdave 2/15/0810:19 PM

Forum: Open Forum

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Updated 2/16/0811:07 PM

0 replies

Best Chicken yet!

Former Member 2/16/089:06 PM

Forum: Open Forum

0 likes

Posted 2/16/089:06 PM

2 replies

Giving the 009 a workout this weekend!

Former Member 2/16/086:00 PM

Forum: Open Forum

0 likes

Updated 2/16/087:40 PM

12 replies

cookshack cover over burner

Former Member 2/12/084:29 PM

Forum: Why buy a Cookshack / Which Model to Buy?

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Updated 2/15/085:52 PM

15 replies

Carolina Cut Ribs

tom 2/12/085:14 PM

Forum: Ribs (Pork and Beef)

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Updated 2/15/0810:45 AM

9 replies

Beef ribs finished (photo)

Guest 2/12/0810:08 AM

Forum: Ribs (Pork and Beef)

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Updated 2/15/086:14 AM

7 replies

Smokette

Former Member 2/12/089:21 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 2/14/087:32 AM

15 replies

FEC-100 *** How to figure cost per use on pellets

southdakota 2/7/082:48 PM

Forum: FEC Owners Forum

0 likes

Updated 2/13/0811:26 PM

2 replies

Made a bit of sausage over the weekend (trying to post photo)

Guest 2/12/088:55 AM

Forum: Sausage

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Updated 2/13/0811:58 AM

6 replies

Browning ribs

murf 2/12/082:13 PM

Forum: Ribs (Pork and Beef)

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Updated 2/13/089:50 AM

1 reply

Thanks for all helpfull post

Former Member 2/8/0812:37 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 2/12/082:48 PM

0 replies

More sausage (photos)

Guest 2/12/089:07 AM

Forum: Sausage

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Posted 2/12/089:07 AM

13 replies

Immediate Help Needed - Brisket Cooking Quickly

Former Member 2/9/088:58 PM

Forum: Brisket

0 likes

Updated 2/12/087:49 AM

5 replies

Temperature of Meat During Curing

Former Member 2/11/0810:22 AM

Forum: Open Forum

0 likes

Updated 2/11/087:48 PM

9 replies

Fast Eddy Pellets

larryjacobs 2/10/088:51 PM

Forum: FEC Owners Forum

0 likes

Updated 2/11/084:34 PM

12 replies

Which CS to buy

Former Member 2/7/087:37 PM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 2/11/084:25 PM

10 replies

What to charge???????

southdakota 2/3/0811:05 AM

Forum: FEC Open Forum

0 likes

Updated 2/11/084:17 PM

6 replies

smokers

Former Member 2/4/085:25 PM

Forum: Sausage

0 likes

Updated 2/11/0810:16 AM

10 replies

Curing and Smoking Bacon (Boston Butt)

Former Member 2/7/088:08 PM

Forum: Bacon & Ham (Curing and more)

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Updated 2/11/086:56 AM

4 replies

Bacon question

Former Member 2/10/088:47 AM

Forum: Open Forum

0 likes

Updated 2/10/0810:04 PM

13 replies

1st Beef brisket question

Former Member 2/9/0812:14 PM

Forum: Brisket

0 likes

Updated 2/10/089:39 PM

11 replies

Summer Sausage Kits/Recipes

Former Member 12/9/071:06 PM

Forum: Sausage

0 likes

Updated 2/10/084:31 PM

2 replies

3, 2, 1, Ignition, Blast Off!

sravaka 2/9/0810:20 PM

Forum: Open Forum

0 likes

Updated 2/10/081:38 PM

11 replies

OK experts..."Beef Shoulder" is which cut?

Former Member 2/7/089:21 PM

Forum: Open Forum

0 likes

Updated 2/10/084:09 AM

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