All Topics

5 replies

Need Help on Timing for 400lbs.

Former Member 2/29/0810:00 PM

Forum: FEC Open Forum

0 likes

Updated 3/9/0810:28 AM

4 replies

How much butt to buy?

Former Member 3/2/0811:12 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/8/088:46 PM

8 replies

FEC 500

Former Member 2/25/088:50 PM

Forum: FEC Owners Forum

0 likes

Updated 3/8/087:57 PM

2 replies

mixing woods

Former Member 3/7/081:17 AM

Forum: Cookshack Smoker Owners

0 likes

Updated 3/8/083:59 PM

18 replies

unka herb's wurld famis jerky

treeshaker 2/7/083:45 PM

Forum: Jerky

0 likes

Updated 3/8/089:06 AM

16 replies

Great Brisket Leftovers

Former Member 2/29/088:22 PM

Forum: Brisket

0 likes

Updated 3/7/087:27 PM

6 replies

Tried chuckies!

rick201m 3/5/086:30 PM

Forum: Open Forum

0 likes

Updated 3/7/083:24 AM

2 replies

pear wood?

Former Member 3/6/0812:49 PM

Forum: Wood

0 likes

Updated 3/6/088:24 PM

16 replies

Jerky newbie question

Former Member 2/12/082:22 PM

Forum: Jerky

0 likes

Updated 3/6/087:48 PM

10 replies

Individual Forums and how to use them

Former Member 3/5/087:38 AM

Forum: Open Forum

0 likes

Updated 3/6/087:39 AM

8 replies

Any good smoking wood native to S. Florida?

Former Member 1/6/0812:08 PM

Forum: Wood

0 likes

Updated 3/5/086:41 PM

15 replies

AmeriQue First Smoke and Thanks to All!

sravaka 2/9/081:03 AM

Forum: Cookshack Smoker Owners

0 likes

Updated 3/5/084:39 PM

6 replies

Tenderizer Question

Former Member 3/4/084:59 PM

Forum: Open Forum

0 likes

Updated 3/5/083:42 PM

0 replies

Barnesville BBQ & Blues 4th annual...

Former Member 3/5/081:43 PM

Forum: FEC Contest Discussion Forum

0 likes

Posted 3/5/081:43 PM

8 replies

More Equipment to Purchase. HELP FOLKS!

Guest 1/24/0811:47 AM

Forum: Sausage

0 likes

Updated 3/5/0811:22 AM

2 replies

Cater Portions

tom 7/31/078:08 AM

Forum: Professionals Only

0 likes

Updated 3/5/0810:32 AM

5 replies

Newbie rib question

Former Member 3/3/086:12 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 3/5/087:33 AM

10 replies

Canadian Bacon

Former Member 3/3/082:33 PM

Forum: Open Forum

0 likes

Updated 3/5/086:40 AM

12 replies

What cut makes te best jerky?

wheelz 12/7/077:10 PM

Forum: Jerky

0 likes

Updated 3/5/082:39 AM

6 replies

Just joined

Former Member 2/27/081:27 PM

Forum: FEC Open Forum

0 likes

Updated 3/4/087:57 PM

15 replies

Pulled pork stew?

twofer 3/13/0610:10 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/4/085:41 PM

7 replies

Pork Loin

Former Member 3/3/087:09 AM

Forum: Open Forum

0 likes

Updated 3/4/088:09 AM

14 replies

Cost of competition "rigs"

Former Member 2/26/0812:24 PM

Forum: FEC Open Forum

0 likes

Updated 3/3/089:12 PM

6 replies

IQ4

Former Member 3/2/083:39 PM

Forum: FEC Owners Forum

0 likes

Updated 3/3/084:51 PM

8 replies

Let's talk Pastrami!

mountainman 3/1/089:54 PM

Forum: Brisket

0 likes

Updated 3/3/089:30 AM

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