All Topics

11 replies

Propane Fuel Consumption

evanjohnson 5/20/076:02 AM

Forum: Professionals Only

0 likes

Updated 7/5/0710:06 PM

8 replies

Newbie just ordered a new 009!

Former Member 7/4/072:12 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 7/5/077:05 PM

0 replies

Hill Country Ring Sausage

Former Member 7/5/076:35 PM

Forum: Sausage

0 likes

Posted 7/5/076:35 PM

7 replies

Pork Butt Best !!

Guest 7/2/074:25 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/5/073:00 PM

1 reply

hello all

Former Member 7/5/0712:48 PM

Forum: Sausage

0 likes

Updated 7/5/071:09 PM

0 replies

New Wet Rub

Guest 7/5/071:04 PM

Forum: Favorites Recipes

0 likes

Posted 7/5/071:04 PM

13 replies

Prime Rib in a FE/CS 100

Former Member 12/28/039:41 AM

Forum: FEC Open Forum

0 likes

Updated 7/5/078:17 AM

3 replies

wood chips

Former Member 7/4/074:47 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 7/5/077:43 AM

2 replies

First REAL Success

Former Member 7/4/071:36 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/4/079:16 PM

5 replies

lots of ribs

jj 2 7/4/072:17 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/4/078:34 PM

5 replies

HELP/ROOKIE

Former Member 7/4/077:42 AM

Forum: Poultry

0 likes

Updated 7/4/077:51 PM

8 replies

Pulled Pork

Former Member 7/4/079:06 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/4/077:22 PM

4 replies

best brand named ribs

Former Member 7/3/074:40 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/4/073:13 PM

1 reply

How Long Foiled Brisket?

Guest 7/4/072:49 PM

Forum: Brisket

0 likes

Updated 7/4/072:56 PM

19 replies

Dry/overdone brisket.

btatton 7/2/0712:01 PM

Forum: Brisket

0 likes

Updated 7/4/072:52 PM

3 replies

Beef Ribs

Former Member 7/4/0710:45 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/4/072:44 PM

5 replies

Q'ing today for my sons B-day

Former Member 6/30/0712:56 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/4/0710:03 AM

11 replies

I parted out a Turkey and wondering how long and what temp to cook in my FEC100?

truckdrivertom 6/30/071:51 PM

Forum: FEC Open Forum

0 likes

Updated 7/4/079:45 AM

12 replies

Fire Pot overflow

Former Member 6/14/078:26 AM

Forum: FEC Owners Forum

0 likes

Updated 7/4/079:41 AM

5 replies

First Whole Chicken on now - what should I do?

Former Member 6/30/074:12 PM

Forum: Poultry

0 likes

Updated 7/4/079:26 AM

9 replies

Flat Brisket advice

Former Member 6/30/076:15 PM

Forum: Brisket

0 likes

Updated 7/4/079:25 AM

6 replies

Help wit Rib portions

Former Member 7/2/076:52 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/4/079:18 AM

8 replies

Smoking Poultry?

davielad 7/2/0710:25 AM

Forum: Poultry

0 likes

Updated 7/4/079:14 AM

5 replies

Ribs at 225 or 250

brown274 7/3/074:46 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/4/078:59 AM

4 replies

Amount of Wood for Ribs

Former Member 7/3/0710:11 PM

Forum: Wood

0 likes

Updated 7/4/075:49 AM

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