Additional Smoking Topics

14 replies

Spiral-cut ham?

bobbarrows 12/21/051:03 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/26/058:52 AM

5 replies

Fresh Ham Advice

flcrackers 12/23/053:04 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/25/053:20 PM

10 replies

Annual Christmas Message to the Forum -- 2005

Former Member 12/24/057:06 AM

Forum: "Best Of" the Cookshack

0 likes

Updated 12/25/057:38 AM

3 replies

What Temp for Pork Butt

Former Member 12/22/0512:47 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/24/057:35 AM

10 replies

Small Brisket Flat -- Rookie Questions

Former Member 12/22/051:47 PM

Forum: Brisket

0 likes

Updated 12/23/057:52 PM

6 replies

Would you eat this turkey?

Former Member 12/23/058:31 AM

Forum: Poultry

0 likes

Updated 12/23/051:04 PM

1 reply

Christmas Sampler Plates Results

Former Member 12/20/051:22 PM

Forum: Favorites Recipes

0 likes

Updated 12/21/056:17 PM

2 replies

12.5 lb brisket - I died and went to heaven

daveg 12/18/056:56 PM

Forum: Brisket

0 likes

Updated 12/20/0511:21 AM

22 replies

2 Turkeys in a Smokette

Former Member 12/13/041:14 PM

Forum: Turkey

0 likes

Updated 12/19/058:07 AM

3 replies

Whole 13 pound Turkey

Former Member 12/16/0512:43 PM

Forum: Poultry

0 likes

Updated 12/19/057:38 AM

19 replies

Prime Rib - Bone-in, or boneless?

labbq 12/14/0512:11 PM

Forum: Prime Rib

0 likes

Updated 12/19/057:28 AM

9 replies

Prime Rib ?

Former Member 12/14/055:55 PM

Forum: Prime Rib

0 likes

Updated 12/16/059:58 PM

3 replies

Smoked Tasso

damar12 12/9/058:33 AM

Forum: Favorites Recipes

0 likes

Updated 12/16/052:49 PM

10 replies

Updating PorkButt 101

Former Member 10/5/0311:15 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/15/056:33 AM

10 replies

salt cured ham

Former Member 12/6/0412:00 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/14/0511:18 AM

8 replies

peanut oil

Former Member 11/21/051:47 PM

Forum: Turkey

0 likes

Updated 12/12/054:49 PM

9 replies

smoking a salt cured country ham

Former Member 12/8/058:11 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/12/0512:50 PM

8 replies

Turkey brine time; how long??

Former Member 12/5/056:59 PM

Forum: Turkey

0 likes

Updated 12/11/054:12 PM

1 reply

Looking for a Top Sirloin Roast Recipe

Former Member 7/1/058:47 PM

Forum: Favorites Recipes

0 likes

Updated 12/10/059:48 PM

0 replies

Hickory Smoked Hamburgers

Former Member 12/10/059:41 PM

Forum: Favorites Recipes

0 likes

Posted 12/10/059:41 PM

11 replies

Brisket of course

Former Member 12/7/054:56 PM

Forum: Brisket

0 likes

Updated 12/9/056:19 AM

6 replies

Wet Curing a Ham

smokering 12/7/0510:29 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/8/0512:10 PM

1 reply

question about reheating a brisket

pigisgood 12/7/0511:33 AM

Forum: Brisket

0 likes

Updated 12/7/0511:41 AM

3 replies

Injection Recipes

wheelz 12/6/058:42 PM

Forum: Favorites Recipes

0 likes

Updated 12/7/056:52 AM

15 replies

reheating a pork butt

Former Member 12/4/059:40 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 12/6/051:38 PM

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