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4 replies

What Type/Brand of Sausage do You Sell in Your Restaurant?

Former Member 10/4/0410:02 PM

Forum: Professionals Only

0 likes

Updated 10/14/049:52 AM

10 replies

The Ultimate Blues & Barbecue Playlist

Former Member 10/5/0410:44 AM

Forum: "Best Of" the Cookshack

0 likes

Updated 10/13/045:23 PM

4 replies

black run-off on back of model 008

Former Member 10/7/0411:23 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/13/041:43 PM

1 reply

White Alder?

Former Member 10/12/0410:52 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/13/048:14 AM

9 replies

Rating of woods for smoking?

Former Member 10/6/0411:25 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/12/046:52 PM

5 replies

Collecting wood

Former Member 10/11/045:00 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/12/046:27 PM

2 replies

Cleaning

Former Member 10/11/0411:37 AM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/12/048:04 AM

1 reply

Tuna Fish

Former Member 10/11/0411:47 PM

Forum: Seafood

0 likes

Updated 10/12/047:01 AM

17 replies

Butterball Turkey Tips Anyone ??

Former Member 10/5/0411:13 PM

Forum: Turkey

0 likes

Updated 10/11/047:44 PM

9 replies

Pellet Muncher at First Contest

tom 10/4/048:01 AM

Forum: FEC Contest Discussion Forum

0 likes

Updated 10/11/046:18 PM

0 replies

Fast Eddy, Dr. BBQ to teach class in November

Former Member 10/11/041:44 PM

Forum: Professionals Only

0 likes

Posted 10/11/041:44 PM

16 replies

Soy Sauce

Former Member 9/24/049:52 AM

Forum: "Best Of" the Cookshack

0 likes

Updated 10/11/0411:39 AM

2 replies

Buffalo Style Ribs....

Former Member 10/10/041:14 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 10/11/047:30 AM

6 replies

My Method for Holding and Re-heating Ribs

Former Member 5/11/0410:43 PM

Forum: Professionals Only

0 likes

Updated 10/10/049:17 PM

3 replies

Persimmon Wood

Former Member 10/9/047:27 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/10/045:36 PM

3 replies

Advertising

fasteddy 10/5/048:40 PM

Forum: Professionals Only

0 likes

Updated 10/10/045:29 PM

4 replies

whole porkloin question

Former Member 10/7/049:09 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 10/10/043:48 PM

9 replies

Having a hard time getting my FE-100 getting up to 375^

Former Member 9/29/0410:40 PM

Forum: FEC Owners Forum

0 likes

Updated 10/9/0411:53 AM

16 replies

Thermostate

rcspott 9/29/0410:01 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/8/044:43 PM

5 replies

Ribs: When the Bones Fall Right Out?

Former Member 9/29/0410:16 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 10/7/043:11 PM

12 replies

smoke

swych 10/5/046:36 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 10/7/046:54 AM

2 replies

PULL BACK ON RIBS

Former Member 10/6/048:18 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 10/7/046:29 AM

7 replies

FE vs. Traeger

Former Member 10/3/042:07 PM

Forum: FEC Owners Forum

0 likes

Updated 10/6/049:02 PM

3 replies

Freeze Sausage

jimb 10/5/0412:35 PM

Forum: Sausage

0 likes

Updated 10/6/049:05 AM

10 replies

Second Pork Shoulder (Another Question)

hairbear 10/1/0412:20 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 10/5/0411:41 PM

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