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2 replies

smoked first butt and I'll never shank again

Former Member 7/5/038:28 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/5/031:26 PM

5 replies

Country Style Ribs

Former Member 6/25/035:28 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/5/0311:38 AM

1 reply

Help about wood

Former Member 7/4/037:50 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 7/4/039:14 PM

6 replies

Caught lookin at a butt

Former Member 7/3/037:50 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/3/038:22 PM

3 replies

brisket and shoulder

Former Member 7/2/039:33 PM

Forum: "Best Of" the Cookshack

0 likes

Updated 7/3/038:19 PM

1 reply

FoodSavers & Pulled Pork

smoken 7/3/033:04 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/3/034:10 PM

2 replies

brisket on a rotissere

Former Member 7/3/032:47 PM

Forum: Brisket

0 likes

Updated 7/3/033:09 PM

5 replies

holding your butt @140 for hours?????

Former Member 7/3/0312:53 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/3/031:44 PM

5 replies

BBQ Defined

Former Member 7/1/032:51 PM

Forum: "Best Of" the Cookshack

0 likes

Updated 7/3/0311:08 AM

4 replies

Need Sugestions Please.

Former Member 7/2/033:48 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/3/037:00 AM

8 replies

Best wood for common fish to smoke

Former Member 7/1/032:20 PM

Forum: Seafood

0 likes

Updated 7/3/0312:42 AM

10 replies

ribs without any dry rub ?

Former Member 6/28/035:51 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/2/0311:10 AM

1 reply

chuck roll or pork butt

Former Member 7/1/037:22 PM

Forum: "Best Of" the Cookshack

0 likes

Updated 7/1/038:36 PM

7 replies

Where to get the right ribs?

Former Member 6/30/038:01 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/1/036:38 PM

12 replies

Digital Thermometer Questions

Former Member 6/30/0310:53 AM

Forum: "Best Of" the Cookshack

0 likes

Updated 7/1/035:33 PM

6 replies

1st time for Ribs

Former Member 6/29/033:05 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/1/031:32 PM

5 replies

Waiting for my CS 50

Former Member 6/30/0310:54 AM

Forum: Forum Archives

0 likes

Updated 7/1/0312:27 PM

1 reply

how much pork?

Former Member 7/1/032:11 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/1/0312:15 PM

2 replies

dry ribs - it's back to the CS

Former Member 6/30/0311:13 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/1/031:57 AM

2 replies

Brisket

Former Member 6/29/032:36 PM

Forum: Brisket

0 likes

Updated 6/30/0311:42 AM

5 replies

Cooking a pork shoulder on offset smoker

Former Member 6/29/0312:33 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/30/0310:55 AM

3 replies

can the pork loin(2 5lbs be done in 2.75 hours?

Former Member 6/28/0311:32 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/30/0310:20 AM

1 reply

update-professional wannabe

Former Member 6/23/038:20 AM

Forum: Professionals Only

0 likes

Updated 6/30/039:11 AM

2 replies

grill cleaner/wood flavor

Former Member 6/28/0311:50 AM

Forum: Professionals Only

0 likes

Updated 6/30/038:47 AM

5 replies

Membrane on Spare Ribs?

Former Member 6/29/039:43 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/29/033:13 PM

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