Additional Smoking Topics

2 replies

More Brisket Help

harlee1400 7/8/1112:12 PM

Forum: Brisket

0 likes

Updated 7/8/1112:41 PM

2 replies

amount of wood for 2 butts?

qburgh 7/8/119:44 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/8/1111:00 AM

4 replies

I got 2 16 pound Briskets on the fec 100

truckdrivertom 7/3/119:28 PM

Forum: Brisket

0 likes

Updated 7/7/113:36 PM

23 replies

smoking baby back ribs

Former Member 6/25/119:49 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/7/113:07 PM

2 replies

Another Try @ Baby Backs

motochef 7/6/114:44 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/6/1110:20 PM

5 replies

Top Round Recipe & Cook Time Help Needed

Former Member 7/5/1112:33 PM

Forum: Beef

0 likes

Updated 7/5/1111:01 PM

8 replies

8.65 lb pork shoulder question

Former Member 7/2/1112:12 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/5/112:05 PM

2 replies

Brisket Flat

padrefan98 7/5/119:52 AM

Forum: Brisket

0 likes

Updated 7/5/1112:21 PM

19 replies

Help!

Former Member 6/30/118:26 PM

Forum: Brisket

0 likes

Updated 7/5/1111:39 AM

11 replies

Burnt Ends

Former Member 6/14/113:42 PM

Forum: Brisket

0 likes

Updated 7/5/118:10 AM

2 replies

my first brisket

Former Member 7/4/115:04 PM

Forum: Brisket

0 likes

Updated 7/4/115:51 PM

3 replies

calibrate empty

geneavallon 7/2/113:42 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/4/118:11 AM

0 replies

Brisket for Breakfast

smokingduffey 7/3/111:13 PM

Forum: Brisket

0 likes

Posted 7/3/111:13 PM

2 replies

DONENESS

Former Member 7/2/114:21 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 7/2/118:02 PM

1 reply

change in plans!!

xtrapaleale 7/2/115:20 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 7/2/117:11 PM

1 reply

kosher meats

ricg 7/2/118:47 AM

Forum: Brisket

0 likes

Updated 7/2/119:29 AM

4 replies

Injecting brisket

Former Member 6/30/116:13 PM

Forum: Brisket

0 likes

Updated 7/1/117:47 AM

1 reply

North Texas Brisket Sales

bacchus2b 6/29/118:52 PM

Forum: Brisket

0 likes

Updated 6/30/118:24 PM

4 replies

smoking 2 days early for a party, need advice

Former Member 6/29/118:28 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/30/117:56 PM

4 replies

how much is enough?

Former Member 6/28/117:46 AM

Forum: Brisket

0 likes

Updated 6/28/111:48 PM

4 replies

Presentation out of CS160 Smoker

smokindtown 6/25/1110:06 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/28/119:05 AM

24 replies

How bout eggs?

shtrdave 10/8/029:29 PM

Forum: Poultry

0 likes

Updated 6/27/112:43 PM

2 replies

Cooks Butt portion

Former Member 6/25/1110:13 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/27/119:50 AM

13 replies

rib membrane

Former Member 6/25/116:04 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/27/117:21 AM

21 replies

Best temperature for ribs?

Former Member 10/7/0911:03 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/26/119:11 AM

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