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0 replies

Cookshack Ribs

chef-boy-arnie 8/24/129:34 AM

Forum: Ribs (Pork and Beef)

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Posted 8/24/129:34 AM

1 reply

Almond wood

smokinmaineiac 2/16/1210:35 AM

Forum: Wood

0 likes

Updated 8/24/122:20 AM

13 replies

Water Reservoir - yes or no?

Former Member 8/19/122:39 PM

Forum: Cookshack Smoker Owners

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Updated 8/23/126:51 PM

3 replies

Chunk vs pellet

Former Member 8/22/1211:27 PM

Forum: Open Forum

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Updated 8/23/123:50 PM

26 replies

Something not right with jerky

Former Member 7/25/121:51 PM

Forum: Jerky

0 likes

Updated 8/23/129:03 AM

9 replies

Pros and Cons

Former Member 8/14/1211:19 AM

Forum: FEC Open Forum

0 likes

Updated 8/21/127:14 PM

10 replies

CONGRATS to Pork Patrol on GC

cal 2 8/19/127:57 AM

Forum: FEC Contest Discussion Forum

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Updated 8/21/128:30 AM

10 replies

Catering Prime Rib for 200 people

Former Member 8/7/1211:30 AM

Forum: Prime Rib

0 likes

Updated 8/21/128:29 AM

2 replies

Santa Maria Rub Recipe

pags 8/19/1210:12 AM

Forum: Favorites Recipes

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Updated 8/20/128:52 AM

7 replies

Ribs

Former Member 8/18/129:19 PM

Forum: Ribs (Pork and Beef)

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Updated 8/20/128:40 AM

2 replies

rookie mistake, can I....

Former Member 8/20/126:52 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 8/20/128:16 AM

8 replies

Amount of wood vs. load

Former Member 8/18/126:09 PM

Forum: Wood

0 likes

Updated 8/20/125:28 AM

6 replies

Can I leave the sm009-2 outside?

Former Member 8/19/125:42 AM

Forum: Open Forum

0 likes

Updated 8/19/122:46 PM

7 replies

FEC100 too high temp?

Former Member 8/18/1212:50 PM

Forum: FEC Owners Forum

0 likes

Updated 8/19/1211:29 AM

14 replies

Update on Brisket

chacahoulatiger 8/16/127:15 PM

Forum: Brisket

0 likes

Updated 8/19/1210:14 AM

5 replies

Re-cooking Brisket

dlowfer 8/15/128:31 PM

Forum: Brisket

0 likes

Updated 8/18/125:40 PM

2 replies

Brisket

Former Member 8/17/126:05 PM

Forum: Brisket

0 likes

Updated 8/18/125:39 PM

10 replies

My first beef brisket on a charcoal grill

Former Member 8/7/1210:45 AM

Forum: Brisket

0 likes

Updated 8/18/125:34 PM

10 replies

New Smoker Advice.

Former Member 6/11/129:12 AM

Forum: FEC Owners Forum

0 likes

Updated 8/18/125:22 PM

1 reply

Weekend Smoker

weekendsmoker 8/17/128:31 PM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 8/18/125:14 PM

12 replies

Beef Clod

rz 8/15/1210:04 PM

Forum: Beef

0 likes

Updated 8/18/126:30 AM

6 replies

smoke daddy

Former Member 3/28/129:38 PM

Forum: FEC Open Forum

0 likes

Updated 8/18/122:34 AM

6 replies

we are thinking of buying a fec 120

Former Member 8/14/129:02 AM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 8/18/121:03 AM

6 replies

Pork Loin

toolman 8/16/129:42 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 8/17/1211:44 PM

6 replies

Lamb … Marinade vs Rub

mountainman 12/23/117:43 AM

Forum: "Other" meats

0 likes

Updated 8/16/129:29 PM

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