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6 replies

Can I leave the sm009-2 outside?

Former Member 8/19/125:42 AM

Forum: Open Forum

0 likes

Updated 8/19/122:46 PM

7 replies

FEC100 too high temp?

Former Member 8/18/1212:50 PM

Forum: FEC Owners Forum

0 likes

Updated 8/19/1211:29 AM

14 replies

Update on Brisket

chacahoulatiger 8/16/127:15 PM

Forum: Brisket

0 likes

Updated 8/19/1210:14 AM

5 replies

Re-cooking Brisket

dlowfer 8/15/128:31 PM

Forum: Brisket

0 likes

Updated 8/18/125:40 PM

2 replies

Brisket

Former Member 8/17/126:05 PM

Forum: Brisket

0 likes

Updated 8/18/125:39 PM

10 replies

My first beef brisket on a charcoal grill

Former Member 8/7/1210:45 AM

Forum: Brisket

0 likes

Updated 8/18/125:34 PM

10 replies

New Smoker Advice.

Former Member 6/11/129:12 AM

Forum: FEC Owners Forum

0 likes

Updated 8/18/125:22 PM

1 reply

Weekend Smoker

weekendsmoker 8/17/128:31 PM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 8/18/125:14 PM

12 replies

Beef Clod

rz 8/15/1210:04 PM

Forum: Beef

0 likes

Updated 8/18/126:30 AM

6 replies

smoke daddy

Former Member 3/28/129:38 PM

Forum: FEC Open Forum

0 likes

Updated 8/18/122:34 AM

6 replies

we are thinking of buying a fec 120

Former Member 8/14/129:02 AM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 8/18/121:03 AM

6 replies

Pork Loin

toolman 8/16/129:42 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 8/17/1211:44 PM

6 replies

Lamb … Marinade vs Rub

mountainman 12/23/117:43 AM

Forum: "Other" meats

0 likes

Updated 8/16/129:29 PM

19 replies

Need More Smoke Flavor!

Former Member 4/9/128:26 PM

Forum: Professionals Only

0 likes

Updated 8/16/124:38 PM

1 reply

Meat 'n' Taters

Former Member 8/15/125:40 PM

Forum: Beef

0 likes

Updated 8/16/128:21 AM

2 replies

Too much creosote?

Former Member 8/16/126:39 AM

Forum: Cookshack Smoker Owners

0 likes

Updated 8/16/127:14 AM

22 replies

Smoke Ring on FEC 100

davidqualls 7/9/129:43 PM

Forum: FEC Open Forum

0 likes

Updated 8/15/125:50 PM

2 replies

Pork Butt HOLD Time After Cooking

jimop 8/15/122:49 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 8/15/123:10 PM

4 replies

Rib memories.

Former Member 8/15/125:28 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 8/15/122:28 PM

4 replies

009 arrived today!

Former Member 8/14/126:02 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 8/15/125:20 AM

7 replies

Duck

Former Member 11/23/115:22 AM

Forum: Poultry

0 likes

Updated 8/14/127:32 PM

11 replies

Brisket help

Former Member 8/12/1212:29 PM

Forum: Brisket

0 likes

Updated 8/14/127:23 PM

2 replies

Casters needed?

Former Member 8/14/123:32 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 8/14/127:03 PM

3 replies

Cooking Grates

Former Member 8/4/125:48 PM

Forum: FEC Owners Forum

0 likes

Updated 8/14/1212:07 PM

6 replies

Smoked Tandoori Chicken

rz 8/12/1212:16 PM

Forum: Poultry

0 likes

Updated 8/14/1211:15 AM

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