All Topics

6 replies

30 days up and regrets

cal 2 1/12/105:47 PM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 1/30/104:56 PM

12 replies

PIC Ist boston butt in the 025

bubbasz1 1/8/1010:50 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 1/30/102:38 PM

1 reply

fec use in restaraunt

Former Member 1/30/109:28 AM

Forum: Professionals Only

0 likes

Updated 1/30/102:34 PM

2 replies

CS Charbroiler

Former Member 1/28/105:55 PM

Forum: Cookshack Charbroiler (CB)

0 likes

Updated 1/30/102:31 PM

10 replies

Pork Butt in SM0 25

Former Member 12/7/099:54 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 1/30/102:06 PM

10 replies

new smokette owner

cal 2 12/18/096:58 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 1/30/101:22 PM

7 replies

Leaving Your FEC100 Outside in a Four Season Climate

Former Member 1/22/107:58 PM

Forum: FEC Owners Forum

0 likes

Updated 1/30/1010:08 AM

5 replies

Making hot spots

cal 2 1/28/1010:08 AM

Forum: Open Forum

0 likes

Updated 1/29/103:46 PM

1 reply

Cookshack's new pellets?

Former Member 1/29/1010:12 AM

Forum: FEC Open Forum

0 likes

Updated 1/29/1010:27 AM

11 replies

Favorite Sausage?

Former Member 1/4/106:53 PM

Forum: Sausage

0 likes

Updated 1/28/105:45 PM

6 replies

roast beef/ london broil professionals needed

bugsydog 1/24/1011:34 AM

Forum: Beef

0 likes

Updated 1/28/104:42 PM

8 replies

Italian sausage

Former Member 1/27/101:24 PM

Forum: Sausage

0 likes

Updated 1/28/1012:19 PM

2 replies

drbbq on Food Network

tom 1/27/1011:12 AM

Forum: Open Forum

0 likes

Updated 1/28/106:58 AM

4 replies

Cold Smoking Store Bought Bacon

Former Member 1/14/101:52 PM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 1/27/106:16 PM

6 replies

Clearance to House

Former Member 10/3/095:54 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 1/27/104:27 PM

2 replies

Smoker Whoosh!

Former Member 1/27/1010:45 AM

Forum: Professionals Only

0 likes

Updated 1/27/102:33 PM

5 replies

Beefalo standing rib

Former Member 1/4/1010:33 AM

Forum: FEC Open Forum

0 likes

Updated 1/27/1012:13 PM

6 replies

Obsession with chicken for comps.

Former Member 1/25/101:49 PM

Forum: FEC Contest Discussion Forum

0 likes

Updated 1/27/107:53 AM

10 replies

New Owner Needs Beef Brisket Help

downersgrovecook 1/25/102:48 PM

Forum: Brisket

0 likes

Updated 1/26/106:24 PM

12 replies

My FEC 100

Former Member 1/22/104:55 PM

Forum: FEC Owners Forum

0 likes

Updated 1/26/1010:29 AM

8 replies

1st timer/1st BBR St Louis

woodchucker2 1/9/109:29 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 1/26/107:30 AM

21 replies

ingredients help?

cal 2 1/20/108:33 AM

Forum: Brisket

0 likes

Updated 1/25/1011:42 AM

10 replies

When do I apply the rub?

Former Member 1/17/102:50 PM

Forum: Turkey

0 likes

Updated 1/24/108:32 PM

10 replies

Anyone smoked individual St. Louis Ribs?

Former Member 1/16/1010:43 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 1/24/108:06 PM

1 reply

Cooking BBQ In Approved Kitchen, Supplying Other Restaurants

samvalaw 1/24/106:41 PM

Forum: Professionals Only

0 likes

Updated 1/24/107:22 PM

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