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1 reply

Got my frogmats today!

mountainman 6/26/095:04 PM

Forum: Open Forum

0 likes

Updated 6/27/098:33 AM

13 replies

What is the best grill for around $100

el 5/24/097:47 AM

Forum: Open Forum

0 likes

Updated 6/26/099:19 PM

4 replies

First problem with FEC 100

Former Member 6/25/098:02 AM

Forum: FEC Owners Forum

0 likes

Updated 6/26/096:11 PM

6 replies

Source for beef ribs?

Former Member 6/25/094:13 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/26/094:24 PM

10 replies

Two words you need to know........

Former Member 6/12/099:06 PM

Forum: Open Forum

0 likes

Updated 6/26/0911:00 AM

5 replies

Season/first smoke

Former Member 6/25/098:27 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 6/26/0910:04 AM

2 replies

2 inaugural picnics on SM020

chickenbone 6/25/0910:04 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/25/098:07 PM

1 reply

Help with dry flats

Former Member 6/25/098:41 AM

Forum: Brisket

0 likes

Updated 6/25/0910:09 AM

5 replies

Next time..

Former Member 6/23/0910:46 PM

Forum: Turkey

0 likes

Updated 6/24/095:56 PM

8 replies

Convert to IQ4

Former Member 6/20/097:16 AM

Forum: FEC Owners Forum

0 likes

Updated 6/24/094:11 PM

13 replies

Kitchen cutting board suggestions

mountainman 6/17/097:49 PM

Forum: Open Forum

0 likes

Updated 6/24/095:47 AM

19 replies

New controller still have problems

Former Member 6/18/098:30 PM

Forum: Cookshack Smoker Owners

0 likes

Updated 6/23/098:34 PM

4 replies

bbq you made in your cookshack for your work lunch

Former Member 6/16/0910:16 PM

Forum: Open Forum

0 likes

Updated 6/23/097:18 PM

7 replies

The Cost of a 'Smoke'

qnorth 6/18/093:48 PM

Forum: Open Forum

0 likes

Updated 6/23/095:51 PM

8 replies

Le Creuset French Dutch Oven

Former Member 6/22/098:30 PM

Forum: Open Forum

0 likes

Updated 6/23/095:40 PM

3 replies

How to trim the Loin from the Ribs

expat-tex 6/22/099:58 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/23/097:57 AM

5 replies

Amberjack

Former Member 6/20/091:27 PM

Forum: Seafood

0 likes

Updated 6/22/092:11 PM

3 replies

Ada, OK results

teambutcherbbq 6/21/096:50 AM

Forum: FEC Contest Discussion Forum

0 likes

Updated 6/22/092:10 PM

5 replies

Temperature Range for SMO25

Former Member 6/21/091:49 PM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 6/22/0911:25 AM

4 replies

Basic Butt for Sunday

Former Member 6/21/0912:14 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/22/098:20 AM

9 replies

Any Tricks for a Smoker Full of Butts?

olysmokes 6/19/0911:15 AM

Forum: Open Forum

0 likes

Updated 6/22/097:44 AM

4 replies

Placement of 2 Pork Butts

Former Member 6/20/0911:44 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/21/0911:13 PM

2 replies

meat not juicy

Former Member 6/20/095:33 PM

Forum: Open Forum

0 likes

Updated 6/21/096:17 AM

5 replies

Freeze and Reheat - Help

Former Member 6/19/095:14 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/20/093:59 PM

20 replies

Book Reviews -- Need your thoughts

Former Member 6/3/091:53 PM

Forum: Open Forum

0 likes

Updated 6/20/0912:30 PM

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