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No New ContentDiscussion TopicPastrami questionMountainMan6384
by MountainMan
No New ContentDiscussion TopicBrisket disasterfuntuff17776
by Qnorth
No New ContentDiscussion TopicPlease help!!OUinABQ9811
by olysmokes
No New ContentDiscussion Topicabout to give up on brisketTim Vissing254288
by cal
No New ContentDiscussion TopicBrisket for Christmasiowahawks772556
by Randy E
No New ContentDiscussion TopicSuccess with a Brisket Flat (Finally!!)Jay192471635
by Jay1924
No New ContentDiscussion TopicQuestion on transporting brisket - on a flight!RBfromCA3631
by seasoned1
No New ContentDiscussion TopicHELP! Cookshack turned off during cook!RBfromCA3730
by RBfromCA
No New ContentDiscussion TopicThe science of smoked brisket?easyriderbubba2879
by MaxQ
No New ContentDiscussion TopicBrisket PricesWheelz154074
by mbailey
No New ContentDiscussion TopicThoughts on PastramiTodd G.11523247
by KGP
No New ContentDiscussion TopicMy first pastramimacnmotion1728
by Padrefan98
No New ContentDiscussion TopicAdapting Cooks Country Burnt Ends RecipeJohnE41159
by JohnE
No New ContentDiscussion TopicFranklin Brisket Video on BGETom41468
by Jay1924
No New ContentDiscussion TopicPrime Brisket at CostcoDowntown_Smoker323468
by Bille Kid
No New ContentDiscussion Topicfreezing then reheatingpapasmurph121474
by Wheelz
No New ContentDiscussion TopicBrisket cuts for pastrami. Navel end and pointLouisprose21068
by Louisprose
No New ContentDiscussion TopicNew user of a cookshack sm070 (us sm066) having teething problems with temperaturesLouisprose181784
by Louisprose
No New ContentDiscussion TopicQuestion on Label on Brisket BoxDakotaSmoke4732
by DakotaSmoke
No New ContentDiscussion TopicFirst time brisket on new FEC100Melbourne-Florida2786
by Melbourne-Florida
No New ContentDiscussion TopicHOW TO STORE AND REHEAT LEFTOVER BRISKETTBONE123684
by Idaho Mike
No New ContentDiscussion Topicdeletedjdaniels2836
by jdaniels
No New ContentDiscussion TopicBrisket Failures - Advice NeededJohninFL162429
by Know Bull
No New ContentDiscussion TopicResting Cooked MeatsTom1770
by Pags
No New ContentDiscussion TopicFranklin brisket wrap test.Tom51652
by Tom
No New ContentDiscussion TopicSM150 and 22lb full packer brisketTomRaz245609
by Tom
No New ContentDiscussion TopicWrap issueeasyriderbubba31132
by MaxQ
No New ContentDiscussion Topicwhich part?BornHungry71146
by bigwheel
No New ContentDiscussion TopicAaron Franklin Trims a Packer videoTom2926
by Tom
No New ContentDiscussion TopicQuestion about pastromiBucknut23799
by MaxQ
No New ContentDiscussion TopicCooking a 3.1 pound flat todayBBQ Tim31282
by MaxQ
No New ContentDiscussion TopicCutting brisket in halfJDS41165
by JDS
No New ContentDiscussion TopicWagyu questionsdba1954233510
by Joe M
No New ContentDiscussion Topic4.7 lb Pointdownriverbob111547
by downriverbob
No New ContentDiscussion TopicBrisket article in the Wall St. Journal-GratefulB41113
by Pags
No New ContentDiscussion TopicFinally had a chance to do that flatshtrdave61299
by MaxQ
No New ContentDiscussion TopicCanadian 5 star beefmbailey71244
by Tom
No New ContentDiscussion TopicBrisket Helpold sarge212796
by MaxQ
No New ContentDiscussion Topictrimming a packer brisketdba1954232474
by SmokinOkie
No New ContentDiscussion TopicDoing a flat in a smoketteshtrdave51375
by Pags
No New ContentDiscussion TopicElk BrisketBobby Que1838
by RangerDF
No New ContentDiscussion TopicTried a different method on a brisket todaymbailey162989
by Know Bull
No New ContentDiscussion TopicAnother ResourceTom31063
by Tom
No New ContentDiscussion TopicFEC 120 and brisketMooOink51205
by cal
No New ContentDiscussion TopicGameday Brisket picsRabbit Smoker31318
by Rabbit Smoker
No New ContentDiscussion TopicBrisket WoesJDS142096
by Tom
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