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No New ContentDiscussion TopicWax PaperTheBrewSherpa5319
by 3shot
No New ContentDiscussion TopicPastrami questionMountainMan6592
by MountainMan
No New ContentDiscussion TopicBrisket disasterfuntuff171017
by Qnorth
No New ContentDiscussion TopicPlease help!!OUinABQ9930
by olysmokes
No New ContentDiscussion Topicabout to give up on brisketTim Vissing254646
by cal
No New ContentDiscussion TopicBrisket for Christmasiowahawks772659
by Randy E
No New ContentDiscussion TopicSuccess with a Brisket Flat (Finally!!)Jay192471835
by Jay1924
No New ContentDiscussion TopicQuestion on transporting brisket - on a flight!RBfromCA3713
by seasoned1
No New ContentDiscussion TopicHELP! Cookshack turned off during cook!RBfromCA3819
by RBfromCA
No New ContentDiscussion TopicThe science of smoked brisket?easyriderbubba2982
by MaxQ
No New ContentDiscussion TopicBrisket PricesWheelz154334
by mbailey
No New ContentDiscussion TopicThoughts on PastramiTodd G.11525156
by KGP
No New ContentDiscussion TopicMy first pastramimacnmotion1829
by Padrefan98
No New ContentDiscussion TopicAdapting Cooks Country Burnt Ends RecipeJohnE41269
by JohnE
No New ContentDiscussion TopicFranklin Brisket Video on BGETom41575
by Jay1924
No New ContentDiscussion TopicPrime Brisket at CostcoDowntown_Smoker323880
by Bille Kid
No New ContentDiscussion Topicfreezing then reheatingpapasmurph121619
by Wheelz
No New ContentDiscussion TopicBrisket cuts for pastrami. Navel end and pointLouisprose21178
by Louisprose
No New ContentDiscussion TopicNew user of a cookshack sm070 (us sm066) having teething problems with temperaturesLouisprose181965
by Louisprose
No New ContentDiscussion TopicQuestion on Label on Brisket BoxDakotaSmoke4802
by DakotaSmoke
No New ContentDiscussion TopicFirst time brisket on new FEC100Melbourne-Florida2867
by Melbourne-Florida
No New ContentDiscussion TopicHOW TO STORE AND REHEAT LEFTOVER BRISKETTBONE123840
by Idaho Mike
No New ContentDiscussion Topicdeletedjdaniels2906
by jdaniels
No New ContentDiscussion TopicBrisket Failures - Advice NeededJohninFL162620
by Know Bull
No New ContentDiscussion TopicResting Cooked MeatsTom1814
by Pags
No New ContentDiscussion TopicFranklin brisket wrap test.Tom51744
by Tom
No New ContentDiscussion TopicSM150 and 22lb full packer brisketTomRaz246312
by Tom
No New ContentDiscussion TopicWrap issueeasyriderbubba31191
by MaxQ
No New ContentDiscussion Topicwhich part?BornHungry71219
by bigwheel
No New ContentDiscussion TopicAaron Franklin Trims a Packer videoTom2985
by Tom
No New ContentDiscussion TopicQuestion about pastromiBucknut23863
by MaxQ
No New ContentDiscussion TopicCooking a 3.1 pound flat todayBBQ Tim31363
by MaxQ
No New ContentDiscussion TopicCutting brisket in halfJDS41264
by JDS
No New ContentDiscussion TopicWagyu questionsdba1954233735
by Joe M
No New ContentDiscussion Topic4.7 lb Pointdownriverbob111656
by downriverbob
No New ContentDiscussion TopicBrisket article in the Wall St. Journal-GratefulB41192
by Pags
No New ContentDiscussion TopicFinally had a chance to do that flatshtrdave61392
by MaxQ
No New ContentDiscussion TopicCanadian 5 star beefmbailey71339
by Tom
No New ContentDiscussion TopicBrisket Helpold sarge212998
by MaxQ
No New ContentDiscussion Topictrimming a packer brisketdba1954232671
by SmokinOkie
No New ContentDiscussion TopicDoing a flat in a smoketteshtrdave51468
by Pags
No New ContentDiscussion TopicElk BrisketBobby Que1908
by RangerDF
No New ContentDiscussion TopicTried a different method on a brisket todaymbailey163180
by Know Bull
No New ContentDiscussion TopicAnother ResourceTom31134
by Tom
No New ContentDiscussion TopicFEC 120 and brisketMooOink51281
by cal
No New ContentDiscussion TopicGameday Brisket picsRabbit Smoker31409
by Rabbit Smoker
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