Additional Smoking Topics

9 replies

Question about calculating approx time for butts

rick201m 3/17/076:38 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/22/077:04 AM

14 replies

Refrigerating Butts, how long?

Former Member 12/18/0611:18 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/21/077:17 AM

3 replies

IM A BELIEVER

Former Member 3/19/074:53 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/20/078:45 AM

3 replies

FIRST BUTT.....HELP

Former Member 3/18/072:08 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/18/077:31 PM

13 replies

Smoked Mozzarella and Tomato Cheese Cake Wins First Place!

Former Member 8/22/022:31 PM

Forum: Favorites Recipes

0 likes

Updated 3/17/075:43 PM

5 replies

SHOULDER CLODS

Former Member 3/10/0711:34 AM

Forum: Beef

0 likes

Updated 3/13/076:46 AM

3 replies

How long can I keep butt foiled?

Former Member 3/10/077:18 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/11/078:17 AM

8 replies

Bottom crusted Brisket

rick201m 3/6/079:47 PM

Forum: Brisket

0 likes

Updated 3/10/078:12 PM

12 replies

Jerky Cure on a Pork Butt??????

Former Member 2/15/0710:39 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/9/076:35 PM

14 replies

Pulled Pork Question

smokenque 3/5/079:15 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/7/079:39 AM

4 replies

Chicken Thighs

Former Member 3/4/074:00 PM

Forum: Poultry

0 likes

Updated 3/7/071:55 AM

2 replies

corned beef

Former Member 3/5/075:11 PM

Forum: Brisket

0 likes

Updated 3/6/078:30 AM

15 replies

Butt question: Need quick reply.

Former Member 2/22/071:06 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/5/074:38 PM

5 replies

Grilled vs. smoked leg of lamb

Former Member 2/25/071:49 PM

Forum: "Other" meats

0 likes

Updated 3/5/073:55 PM

11 replies

Pork Loin, Pork Ribs & Beef Brisket Questions

Former Member 3/3/076:20 PM

Forum: Brisket

0 likes

Updated 3/5/073:31 PM

16 replies

I'm gonna smoke a meatloaf tomorrow.

Former Member 2/28/075:39 PM

Forum: Beef

0 likes

Updated 3/3/077:52 PM

4 replies

Bottom Round Flat

Former Member 2/25/071:25 PM

Forum: Beef

0 likes

Updated 2/26/077:19 AM

12 replies

Chicken; Whole Cut-Up vs. Whole... Intact?

Former Member 2/23/0712:15 PM

Forum: Poultry

0 likes

Updated 2/25/0710:30 AM

2 replies

Makin' Bacon - How to Hang it?

gratefulb 2/23/078:58 AM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 2/24/0712:33 PM

17 replies

Ribs disappointment

Former Member 2/2/0710:36 PM

Forum: Ribs (Pork and Beef)

0 likes

Updated 2/24/079:19 AM

5 replies

Help: I don't have anything to rub on my butt.

Former Member 2/20/074:52 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 2/24/072:13 AM

7 replies

Rib recipe's

Former Member 2/12/0711:12 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 2/23/076:51 AM

7 replies

Cooking at Temp Below 225

Former Member 2/18/079:27 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 2/21/072:10 AM

4 replies

Another brisket question!!!

Former Member 2/20/0711:56 AM

Forum: Brisket

0 likes

Updated 2/20/077:00 PM

3 replies

Smoked Pork Chop with Malaga Poached Apples

Former Member 2/16/077:00 AM

Forum: Favorites Recipes

0 likes

Updated 2/19/071:44 PM

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