All Topics

13 replies

First Timer, Will I be out of place??

Former Member 2/4/067:14 PM

Forum: FEC Contest Discussion Forum

0 likes

Updated 3/3/065:15 AM

4 replies

Pork Butt, what am I doing wrong!!

Former Member 3/2/0610:13 AM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/2/068:57 PM

15 replies

50 Smoker Too Large?

Former Member 2/27/067:17 PM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 3/2/068:11 PM

7 replies

Now we're cooking

Former Member 3/1/067:33 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/2/066:57 PM

18 replies

First Cook

Former Member 2/26/062:00 PM

Forum: Forum Archives

0 likes

Updated 3/2/066:55 PM

6 replies

Need a Rub Recipe for a Pork Butt

Former Member 3/1/061:43 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/2/066:26 PM

8 replies

THANKS A LOT Smokin' Okie.

michaelmacdonald 3/1/065:39 PM

Forum: "Best Of" the Cookshack

0 likes

Updated 3/2/066:06 PM

31 replies

Del Mont* Humor

Former Member 2/17/063:14 PM

Forum: Forum Archives

0 likes

Updated 3/2/065:47 PM

1 reply

Fat Substitute

Former Member 2/17/069:29 AM

Forum: Sausage

0 likes

Updated 3/2/065:18 PM

2 replies

Apple juice concentrate??

madangler 3/2/0611:05 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 3/2/062:56 PM

1 reply

Sassafras Wood

tom 3/1/066:33 AM

Forum: Wood

0 likes

Updated 3/2/061:29 PM

2 replies

Goose summer sausage??

Former Member 3/1/067:38 PM

Forum: Sausage

0 likes

Updated 3/2/0612:24 PM

4 replies

Cook and Hold Controller

Former Member 3/1/064:50 PM

Forum: FEC Owners Forum

0 likes

Updated 3/2/068:57 AM

2 replies

Catering Contract

tom 3/1/066:23 AM

Forum: Professionals Only

0 likes

Updated 3/2/067:40 AM

1 reply

Taylor thermometer probes

Former Member 3/1/066:28 PM

Forum: Thermometer

0 likes

Updated 3/2/066:46 AM

17 replies

judges class

kymtnsmoker 1/4/068:17 PM

Forum: FEC Contest Discussion Forum

0 likes

Updated 3/2/066:33 AM

14 replies

Brisket Injection

Former Member 3/30/0510:09 AM

Forum: Brisket

0 likes

Updated 3/2/0612:47 AM

5 replies

Catering Spreadsheet

tom 2/28/063:53 PM

Forum: Professionals Only

0 likes

Updated 3/1/0610:52 PM

7 replies

Mixing meats

Former Member 2/28/066:08 PM

Forum: Seafood

0 likes

Updated 3/1/066:18 PM

8 replies

Whole and Half Chickens

Former Member 2/27/068:19 PM

Forum: Poultry

0 likes

Updated 3/1/065:33 PM

6 replies

ribs

Former Member 3/1/0610:45 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 3/1/064:29 PM

2 replies

Beer Butt Chicken Recipes

Former Member 3/1/069:41 AM

Forum: Favorites Recipes

0 likes

Updated 3/1/0612:22 PM

0 replies

Buckboard Bacon

tom 3/1/068:37 AM

Forum: Bacon & Ham (Curing and more)

0 likes

Posted 3/1/068:37 AM

5 replies

How many Butts will fit in an 008

Former Member 2/28/064:17 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 3/1/066:32 AM

16 replies

Marinade or Rub for Pheasant breasts????

Former Member 2/26/0612:09 PM

Forum: Poultry

0 likes

Updated 2/28/066:11 PM

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