FEC Open Forum

3 replies

Serving calculations

Guest 3/24/107:14 AM

0 likes

Updated 3/24/104:52 PM

6 replies

FE 100 vs Traeger 125/150

Guest 3/20/1010:19 AM

0 likes

Updated 3/20/103:21 PM

7 replies

Mutton forequarter this weekend

Former Member 3/10/1012:13 AM

0 likes

Updated 3/11/108:57 PM

4 replies

Spares - FEC100

maxq 3/8/104:28 PM

0 likes

Updated 3/9/1010:00 AM

10 replies

I'm Finally Doing It.

Former Member 3/4/101:30 PM

0 likes

Updated 3/7/106:46 AM

14 replies

Holding time in a Cambro

Former Member 3/1/106:13 PM

0 likes

Updated 3/3/104:32 PM

12 replies

shoulder, brisket and beans

seasoned1 2/20/103:52 PM

0 likes

Updated 3/1/109:24 PM

16 replies

16 butts on an FEC 100

Former Member 2/25/106:39 PM

0 likes

Updated 3/1/108:58 PM

5 replies

Differences between model years of FEC's

gitmo80 2/22/1010:24 AM

0 likes

Updated 2/24/108:45 PM

8 replies

FEC100 Capacity Question

firemanpete 2/17/101:14 PM

0 likes

Updated 2/20/109:49 PM

12 replies

Brisket Help

Former Member 2/13/105:33 PM

0 likes

Updated 2/15/103:44 PM

25 replies

Gettin ready to Smoke!

Former Member 2/10/103:06 PM

0 likes

Updated 2/13/1012:18 PM

1 reply

My first cook

Former Member 2/12/101:05 AM

0 likes

Updated 2/13/108:32 AM

6 replies

Whole Chickens on the FEC100

Former Member 2/9/102:52 PM

0 likes

Updated 2/10/1011:16 AM

10 replies

Had a fire in my FEC 100 and now the ......

Former Member 2/7/1010:47 AM

0 likes

Updated 2/8/108:10 PM

20 replies

BB's & Pork Butt Cooking Tips

Former Member 2/2/107:52 PM

0 likes

Updated 2/8/1010:11 AM

8 replies

Super Bowl

Former Member 2/6/107:28 AM

0 likes

Updated 2/7/107:35 PM

8 replies

help for newbies

Former Member 2/6/1011:04 AM

0 likes

Updated 2/7/109:32 AM

8 replies

first try on rib tonight

Former Member 1/31/101:19 PM

0 likes

Updated 2/2/108:10 PM

11 replies

Super-Bowl Catering Job

Former Member 1/28/106:42 PM

0 likes

Updated 2/2/106:13 PM

31 replies

brisket blues

Former Member 1/27/1011:36 AM

0 likes

Updated 2/2/102:09 PM

5 replies

Second time/106 Pounds Beef and Pork

Former Member 1/31/108:40 PM

0 likes

Updated 2/1/107:59 PM

1 reply

Cookshack's new pellets?

Former Member 1/29/1010:12 AM

0 likes

Updated 1/29/1010:27 AM

5 replies

Beefalo standing rib

Former Member 1/4/1010:33 AM

0 likes

Updated 1/27/1012:13 PM

14 replies

How long does smoked Pork & TriTips Last after its cooked

Former Member 1/16/101:15 PM

0 likes

Updated 1/19/105:08 AM

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