All Topics

6 replies

Mangoes?

mikevancouver 6/6/039:51 AM

Forum: Favorites Recipes

0 likes

Updated 6/10/039:26 AM

1 reply

How long to steam a pork-loin roast?

Former Member 6/9/039:59 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/10/0312:12 AM

5 replies

How critical is cooking temperature?

Former Member 6/6/032:18 PM

Forum: "Best Of" the Cookshack

0 likes

Updated 6/9/035:13 PM

5 replies

Sour Cherry Spice For Ribs

Former Member 6/5/039:47 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/9/034:40 PM

23 replies

Eastern North Carolina BBQ

Former Member 5/29/0312:34 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/9/032:38 PM

6 replies

Bacon Questions!!

Former Member 6/5/032:00 PM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 6/9/031:20 PM

2 replies

Wood not all burning

Former Member 6/8/039:44 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 6/9/0310:39 AM

9 replies

Preheating and temp swings

Former Member 6/6/0311:08 AM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 6/9/038:48 AM

9 replies

need Dry rub and general info

Former Member 6/6/038:00 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/8/0310:57 AM

22 replies

Can you identify this?

Former Member 5/30/039:07 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/7/0311:54 PM

5 replies

Shrimp

Former Member 6/5/032:52 PM

Forum: Seafood

0 likes

Updated 6/6/037:22 PM

3 replies

Food Safety and Chicken

Former Member 6/5/031:38 PM

Forum: Poultry

0 likes

Updated 6/6/0312:32 PM

3 replies

How much jerky can I dry at one time

Former Member 6/3/033:10 PM

Forum: Jerky

0 likes

Updated 6/4/0312:38 PM

4 replies

Pork Loin

Former Member 6/3/034:48 PM

Forum: Pork (Butts, Loins, Tenderloin)

0 likes

Updated 6/4/039:46 AM

1 reply

Buckboard Bacon Help

Former Member 6/4/031:43 AM

Forum: Bacon & Ham (Curing and more)

0 likes

Updated 6/4/038:14 AM

9 replies

Salmon filets and steaks - quick prep/no brine recipe?

Former Member 5/19/037:56 PM

Forum: Seafood

0 likes

Updated 6/3/036:40 PM

2 replies

i'm in love with my smokette

Former Member 6/3/034:30 PM

Forum: Why buy a Cookshack / Which Model to Buy?

0 likes

Updated 6/3/036:02 PM

2 replies

1st Brisket

smoken 6/3/036:35 AM

Forum: Brisket

0 likes

Updated 6/3/0310:25 AM

3 replies

Electric element...does it touch wood tray?

Former Member 5/31/031:25 AM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 6/2/032:30 PM

9 replies

CS Operational / Design Questions

Former Member 4/19/035:29 PM

Forum: Owners Archive -- Questions about your CS Smoker

0 likes

Updated 6/1/0310:16 PM

2 replies

tumbled ribs?

Former Member 6/1/037:13 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 6/1/033:30 PM

3 replies

Smokie's "Intense" Injection Method

Former Member 5/31/0310:38 AM

Forum: "Best Of" the Cookshack

0 likes

Updated 5/31/0311:08 PM

3 replies

Brisket Defined?

Former Member 5/31/0312:27 PM

Forum: Brisket

0 likes

Updated 5/31/038:16 PM

1 reply

The results are in!

Former Member 5/31/0312:47 AM

Forum: Brisket

0 likes

Updated 5/31/0310:58 AM

1 reply

wanna keep your ribs moist??

Former Member 5/31/039:58 AM

Forum: Ribs (Pork and Beef)

0 likes

Updated 5/31/0310:25 AM

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