Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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Start your Smoking Adventure Here
Start your Smoking Adventure Here
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
148111889
Re: Finishing Ribs on a Cookie She... (Jay1924)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
158316647
Re: Cookshack Pizza Oven!! (AndyJ)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
4383992
Problem with model 008 (Robert Heston)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
Latest Post:
 ForumTopicsPostsLast Topic
FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
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Re: FEC-100 Using a water pan. (Truck driver Tom)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
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Re: How Many Pork Butts??? (Joe M)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
8596555
Re: Comp pork butt (Southern swine)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
41329
Re: What's cooking for Memorial we... (JRH)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
2751980
Re: Thought my fan went out PG-500 (GratefulB)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
17142
Re: Pics: Char Siu Pork Belly (AndyJ)
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
Brisket
Post your Brisket questions here
10519075
Re: Please help!! (olysmokes)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
130910174
Re: Smithfield vs Excel (Jay1924)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
1331251
Re: Cold Smoking Bacon on an SM045 (mgoldey)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
9147780
Re: Country Style Ribs (Padrefan98)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3862728
Re: Pics: Chicken Bombs (AndyJ)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2582294
Re: Beef tenderloin suggestions? (Pags)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6374388
Re: Smokin' Okie's Virgin Mustard ... (James VanCise)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3774158
Re: The most unusual thing you hav... (PGSD)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1321421
Re: How Long for Big 7-bone Prime ... (AndyJ)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5333967
Re: PICS!! Turkey Deli meat and S... (Gailmo)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
62351
Re: PIC- Smoked venison back strap (Jay1924)
Commercial Smokers
Commercial Smokers
Latest Post:
 ForumTopicsPostsLast Topic
Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
10498020
Re: Reheating Pulled Pork (coyotebbqpub)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Latest Post:
 ForumTopicsPostsLast Topic
Jerky
Select Jerky Topics from the Cookshack Forums.
2652016
Re: Tough jerky. Cross cut or not ... (Jay1924)
Sausage
Select Sausage Topics from the Cookshack Forums.
3432334
Re: Beef Italian Smoked Sausage (Wildcatter)
Seafood
Post your Seafood questions here.
3472422
Re: Smoked Salmon (Harves-T's Son)
Thermometer
Have questions about Thermometers? Check here
1781271
ThermoWorks SMOKE (Idaho Mike)
Wood
Have a question about which wood to use? Have a look here
1741261
Re: Wood (Soleman)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
8256065
Re: purchased a Smokin Tex 1460 pr... (AndyJ)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
6195547
Re: Day 39 of the 50 Days of Cooks... (S & H)
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