Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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| Start your Smoking Adventure Here Start your Smoking Adventure Here | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
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| Cookshack Smoker Owners Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum. | 1219 | 10062 | Re: Chrome vs Stainless Racks (bubbasz1) |
| Open Forum Anything 'que! This is the place for cooking and technique posts. | 1215 | 12906 | Re: Results-May 2012 Sauce and Rub... (Soleman) |
| Why buy a Cookshack / Which Model to Buy? Twoof the most frequently asked questions. Some good info here, maybe a few testimonials. | 363 | 3329 | Re: So many choices... (katman) |
| FE/CS Pellet Smokers Fast Eddy's by Cookshack (FE/CS) Pellet Smokers | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
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| FEC Owners Forum Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC. | 1167 | 9220 | Re: Auger motor (KGP) |
| FEC Open Forum Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits. | 791 | 5912 | Re: Your favorite pellets are???? (Velomax) |
| FEC Contest Discussion Forum Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs. | 743 | 5564 | |
| CS Grills and Charbroiler Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown. | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
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| Cookshack Charbroiler (CB) Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood. | 28 | 240 | Re: Char Broiler heating issues (big joe) |
| Fast Eddy Pellet Grill (FEPG) Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available. | 135 | 1005 | Re: FEPG500 Zone Temperature Chart (Tim-In-AZ) |
| Additional Smoking Topics New forums for some new BBQ topics | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
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| "Best Of" the Cookshack When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy. | 378 | 4136 | Re: Food Saver 101 (Joe M) |
| Favorites Recipes Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it! | 600 | 4085 | Re: Kimchi - Mr.T's Recipe (Vicki B) |
| Beef For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here. | 187 | 1696 | Re: Mother'sDay Rib Eyes (Que'n RN) |
| Brisket Post your Brisket questions here | 887 | 7390 | Re: Brisket (Chef-Boy-Arnie) |
| Pork (Butts, Ham, etc) Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here. | 1219 | 9487 | Re: How much wood (SmokinMAINEiac) |
| Poultry All things poultry post your questions here. Just not Turkey, it has it's own forum. | 337 | 2358 | Re: Pic--Smoked Chicken and Vegeta... (Tim-In-AZ) |
| Prime Rib One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here. | 102 | 1103 | Re: prime rib (SmokinOkie) |
| Ribs (Pork and Beef) Have a question about Pork Ribs? Post it here. | 804 | 6697 | Re: How does everyone reheat their... (Vicki B) |
| Turkey This has become such a big topic, we're giving it its own forum. Enjoy | 451 | 3396 | Re: PICS--Smoked Turkey Breast (Soleman) |
| "Other" meats For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here. | 44 | 233 | Re: Leg of Goat on the FEC-100 (Jarhead 1970) |
| Commercial Smokers Commercial Smokers | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
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| Professionals Only If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome! | 926 | 6924 | Re: PICS -- Smokin Okie Restaurant... (SmokinOkie) |
| Additional Topics More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section | Latest Post: |
| Forum | Topics | Posts | Last Topic | |
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| Jerky Select Jerky Topics from the Cookshack Forums. | 233 | 1719 | Re: Tender quick vs Hi Mountain cu... (Vicki B) |
| Sausage Select Sausage Topics from the Cookshack Forums. | 289 | 1898 | If you was to buy A. Sausage G... (Briggsy) |
| Seafood Post your Seafood questions here. | 302 | 2018 | Re: first try at lox (Vicki B) |
| Thermometer Have questions about Thermometers? Check here | 140 | 1098 | Re: Maverick 732 (lcubed) |
| Wood Have a question about which wood to use? Have a look here | 152 | 1080 | Re: To Soak or Not To Soak and Woo... (SmokinOkie) |
| Owners Archive -- Questions about your CS Smoker for all you new Owners, check here for some frequent questions about using your New CookShack Smoker. | 824 | 6061 | Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie) |
| Forum Archives This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active. | 619 | 5547 | |
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