Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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S.Behn, Wilber

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Start your Smoking Adventure Here
Start your Smoking Adventure Here
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
138911258
Re: CS meat probe. (SmokinOkie)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
144015550
Re: Show us your Smoker Set-up (bigwheel)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
4113796
Re: Welcome Discussion (old sarge)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
Latest Post:
 ForumTopicsPostsLast Topic
FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
134110495
Re: FEC100 MEAT PROBE QUESTION (Joe M)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
8686625
Re: 90LBS of Butts and 30 Racks of... (Joe M)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
8386389
Re: Judged this weekend (Tom)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
38298
Re: What to Expect CB 48 (SmokinOkie)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
2331721
Re: PG 500 Casters (Jimbo Slice)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
760
Re: Brisket Pizza (bigwheel)
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3784159
Re: Spice up that Q....? (easy victor)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6344354
Re: Walter Jetton's Mop/Sop (tweak... (bigwheel)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2352097
Re: Beef Steak Grades (bigwheel)
Brisket
Post your Brisket questions here
10078629
Re: Trim a Packer? (Tom)
Pork (Butts, Ham, etc)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
136310792
Re: smoked pork chops (Pags)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3772640
Re: Pics: FFC - FEC Fried Chicken (Padrefan98)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1241351
Re: Rib eye roast questions (MaxQ)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
8867491
Re: St. Louis Spares in SM150 (Tom)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5073785
Re: Did I screw up? (cal)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
57328
Re: Elk Roasts (bigwheel)
Commercial Smokers
Commercial Smokers
Latest Post:
 ForumTopicsPostsLast Topic
Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
10107748
Re: Curing and smoking bacon in re... (Chaplain Bill)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Latest Post:
 ForumTopicsPostsLast Topic
Jerky
Select Jerky Topics from the Cookshack Forums.
2581910
Re: Well (bigwheel)
Sausage
Select Sausage Topics from the Cookshack Forums.
3302204
Re: Bacon Bomb on Ameri Q w Pics (bigwheel)
Seafood
Post your Seafood questions here.
3352317
Re: Pics- Taku Cherry Chipotle Rub... (Soleman)
Thermometer
Have questions about Thermometers? Check here
1661250
Re: Successful bent iGrill meat pr... (RSNovi)
Wood
Have a question about which wood to use? Have a look here
1691235
Re: Weber Pecan (bigwheel)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
8246061
Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
6195547
Re: Day 39 of the 50 Days of Cooks... (S & H)
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