Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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Lorri, morningflyer, Tom

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Start your Smoking Adventure Here
Start your Smoking Adventure Here
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
142411536
Re: SM 25 Question (Camper Bob)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
150516132
Re: Brisket, Pulled Chicken and Pu... (bigwheel)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
4213869
Re: SM066 value (Soleman)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
Latest Post:
 ForumTopicsPostsLast Topic
FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
138810858
Re: FEC 100 - First Smoke Results (G Que)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
8806732
looking to lease an FEC 100 (Steeler Andy)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
8496484
Re: fec 100 comp questions (Team Butcher BBQ)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
38311
Re: Charbroiler Grate Cleaning (Jay1924)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
2461795
Re: Happy New PG500 Owner (Chacahoula Tiger)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
16133
Re: Pics: BBQ Donuts (Padrefan98)
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
Brisket
Post your Brisket questions here
10298860
Re: Wrap issue (cal)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
12789947
Re: Tenderloin Pork (Yakfishingfool)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
1231154
Re: PICS - My first BACON results (Smokin' Hot Butts BBQ)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
8977668
Re: Pork Ribs which end up (G Que)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3782669
Re: Problem with comp chicken legs (Southern swine)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2412179
Re: Smoked Meatloaf (Camper Bob)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6314341
Re: Greek Rub (AndyJ)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3774156
Re: Spice up that Q....? (easy victor)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1271364
Re: Excessive Temperature Rise (Pags)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5203888
Re: Turkey Options -- Spatchcockin... (SmokinOkie)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
57332
Re: Pics-Venison Backstrap-Santa M... (Pags)
Commercial Smokers
Commercial Smokers
Latest Post:
 ForumTopicsPostsLast Topic
Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
10297923
Start up Equipment Questions (dottrz)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Latest Post:
 ForumTopicsPostsLast Topic
Jerky
Select Jerky Topics from the Cookshack Forums.
2611964
Re: Smoking then dehydrating (bigwheel)
Sausage
Select Sausage Topics from the Cookshack Forums.
3362265
Re: PICs: Freezer Sausage (bigwheel)
Seafood
Post your Seafood questions here.
3432366
Re: Smoked Salmon (Mr.T)
Thermometer
Have questions about Thermometers? Check here
1701260
Re: First Try using an iGrill2 (Joe M)
Wood
Have a question about which wood to use? Have a look here
1701241
Re: I have a lead to some Red Oak (John Locantore)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
8246061
Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
6195547
Re: Day 39 of the 50 Days of Cooks... (S & H)
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