Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
Online Now: 76 
There are currently 5 member(s) and 71 guest(s) on the forums.
DakotaSmoke, Idaho Mike, Ken Golden, mbailey, Old Cat Boat

Go
New
Find
Tools
Welcome! Login/Join 
Start your Smoking Adventure Here
Start your Smoking Adventure Here
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
145211726
Re: Rebuilt Chamber Vacuum Sealers (mbailey)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
156016436
Re: SuperBowl Sunday What is in yo... (Pags)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
4273912
Re: Cookshack smoker model 008? (AndyJ)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
Latest Post:
 ForumTopicsPostsLast Topic
FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
142111067
Re: PG1000 heat box side-wall issu... (olysmokes)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
8856772
Re: Winter Smoking with FE100 (MaxQ)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
8566534
IBCA Half Chicken (rddodgeaz)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
40327
Re: Char Broiler heating issues (big joe)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
2611891
FEPG LESSON LEARNED! (Joe M)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
16134
Re: Pics: BBQ Donuts (George Bell)
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
Brisket
Post your Brisket questions here
10418974
Re: New user of a cookshack sm070 ... (Louisprose)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
129810072
Re: Mangalitsa Pork (Jay1924)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
1291226
Re: Brined a pork SHoulder, (Chaplain Bill)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
9057735
Re: My best Pork RIbs yet (Kiss) (Padrefan98)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3842705
Re: Super Bowl Wings (Chaplain Bill)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2462206
Eye of Round (Idaho Mike)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6354373
Re: Commercial Sauce Review Thread (Soleman)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3774157
Re: The most unusual thing you hav... (easy victor)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1291387
Re: Prime rib pic's in Smokette fr... (Pags)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5293944
Re: New Years Turkey Breasts (Pags)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
59337
Re: Venison Eye of Round with Reve... (Idaho Mike)
Commercial Smokers
Commercial Smokers
Latest Post:
 ForumTopicsPostsLast Topic
Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
10357961
Re: Point of Sales Systems (cousinsteve)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Latest Post:
 ForumTopicsPostsLast Topic
Jerky
Select Jerky Topics from the Cookshack Forums.
2642010
Re: Eye of round? (Chaplain Bill)
Sausage
Select Sausage Topics from the Cookshack Forums.
3412315
Re: breakfast sausage (3shot)
Seafood
Post your Seafood questions here.
3432382
Re: Pics-Smoked Salmon from Go to ... (Camper Bob)
Thermometer
Have questions about Thermometers? Check here
1761269
Re: WiFi enabled thermometer?? (easy victor)
Wood
Have a question about which wood to use? Have a look here
1731256
Re: Louisiana Grills Pellets (AndyJ)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
8246061
Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
6195547
Re: Day 39 of the 50 Days of Cooks... (S & H)
  Powered by Social Strata  
Registered Members: 14664


Copyright Cookshack, Inc. 2001 - 2011