Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
Online Now: 109 
There are currently 4 member(s) and 105 guest(s) on the forums.
eneg, jjhacker, krogie, MaxQ

Go
New
Find
Tools
Welcome! Login/Join 
Start your Smoking Adventure Here
Start your Smoking Adventure Here
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
140311343
Re: New AQ / Lesson learned / ques... (TwilightChrome)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
146915822
Re: Smoked Salmon Question (MaxQ)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1261356
Re: Have you purchased your Christ... (SmokinOkie)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
4173841
Why indeed? (old sarge)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
Latest Post:
 ForumTopicsPostsLast Topic
FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
135710606
Re: Help! 100 Fire last night. Co... (Joe M)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
8756683
Re: FEC100 weight? (Tom)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
8426442
Re: Windy City BBQ Classic (AndyJ)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
38307
Re: What to Expect CB 48 (Puddlejumper)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
2381757
Re: Holidays on the FEPG? (New2smoker)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
12111
Re: Tamworth Pork Chops (Chaplain Bill)
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3784159
Re: Spice up that Q....? (easy victor)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6364371
Re: Favorite Pork Butt Rub? (bigwheel)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2382143
Re: Pics: Pepper Stout Beef (Padrefan98)
Brisket
Post your Brisket questions here
10188726
Re: Elk Brisket (RangerDF)
Pork (Butts, Ham, etc)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
137610895
Re: Pork Butts from BJ's Wholesale... (Chaplain Bill)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3772639
Re: Pics: FFC - FEC Fried Chicken (Padrefan98)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
8907605
Re: Pics: Steak on a Stick (AndyJ)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5203885
Re: Piecing out a 20# Turkey. (SmokinOkie)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
57328
Re: Elk Roasts (bigwheel)
Commercial Smokers
Commercial Smokers
Latest Post:
 ForumTopicsPostsLast Topic
Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
10147803
Re: SM150 Questions (BigMikeinNJ)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Latest Post:
 ForumTopicsPostsLast Topic
Jerky
Select Jerky Topics from the Cookshack Forums.
2581950
Re: Jerky Time! (Joe M)
Sausage
Select Sausage Topics from the Cookshack Forums.
3322236
Re: My First Venison Summer Sausag... (ksgoodolboy)
Seafood
Post your Seafood questions here.
3382348
Re: Pics-Smoked Salmon from Go to ... (Mr.T)
Thermometer
Have questions about Thermometers? Check here
1671255
Re: Sale on Thermoworks thermomete... (Jay1924)
Wood
Have a question about which wood to use? Have a look here
1691235
Re: Weber Pecan (bigwheel)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
8246061
Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
6195547
Re: Day 39 of the 50 Days of Cooks... (S & H)
  Powered by Social Strata  
Registered Members: 14219


Copyright Cookshack, Inc. 2001 - 2011