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Joe M, larry1953, Southern swine
|Start your Smoking Adventure Here|
Start your Smoking Adventure Here
|Cookshack Smoker Owners|
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
Anything 'que! This is the place for cooking and technique posts.
Getting a smoke ring (GeeSmoke)
|Why buy a Cookshack / Which Model to Buy?|
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
Extremely Well Used Amerique V... (Bacchus2b)
|FE/CS Pellet Smokers|
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
|FEC Owners Forum|
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
Re: FEC240 - pellet overflow in fi... (astronorick)
|FEC Open Forum|
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
Re: Newbie..to forum..not smoking (Chaplain Bill)
|FEC Contest Discussion Forum|
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
Re: creekstone farms duroc (Southern swine)
|CS Grills and Charbroiler|
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
|Cookshack Charbroiler (CB)|
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
Re: Char Broiler heating issues (chefb2057)
|Fast Eddy Pellet Grill (FEPG)|
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
|Grilling Recipes (FEPG)|
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
Re: Pics: BBQ Donuts (Padrefan98)
|Additional Smoking Topics|
New forums for some new BBQ topics
Post your Brisket questions here
Re: brisket rescue (jdaniels)
|Pork (Butts, Loins, Tenderloin)|
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Re: Timing Issue w/ pulled pork - ... (RangerDF)
|Bacon & Ham (Curing and more)|
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
|Ribs (Pork and Beef)|
Have a question about Pork Ribs? Post it here.
Re: Rib Membrane Removal Issues (Grubmeister)
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Re: What am I doing wrong? (chudzikb)
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Re: King Ranch Carne Guisada (Gumbo)
|"Best Of" the Cookshack|
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Re: Spice up that Q....? (easy victor)
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Re: Prime Rib (SmokinOkie)
This has become such a big topic, we're giving it its own forum. Enjoy
Re: Turkey Options -- Spatchcockin... (SmokinOkie)
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
Point of Sales Systems (BwuceWee)
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Select Jerky Topics from the Cookshack Forums.
Re: Eye of round? (Idaho Mike)
Select Sausage Topics from the Cookshack Forums.
Re: Pics 22 Fatties (Chaplain Bill)
Post your Seafood questions here.
Re: Pics-Smoked Salmon from Go to ... (Tom shea)
Have questions about Thermometers? Check here
ThermoWorks private sale (socal55)
Have a question about which wood to use? Have a look here
Re: Louisiana Grills Pellets (AndyJ)
|Owners Archive -- Questions about your CS Smoker|
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie)
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
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