Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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Start your Smoking Adventure Here
Start your Smoking Adventure Here
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Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
Re: Not Enough Smoke (JRH)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
Re: Hey JoeM, you staying dry? (Joe M)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
Re: Smoker sm025 smoke ? (Jay1924)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
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FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
Re: Searching for Ideas to Increas... (MaxQ)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
Re: looking to lease an FEC 100 (beansberry)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
Re: Congrats Cal! (Padrefan98)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
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Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
Re: Char Broiler heating issues (astronorick)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
Re: PG500 cold smoke success! (Padrefan98)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
Re: Pics: BBQ Donuts (Padrefan98)
Additional Smoking Topics
New forums for some new BBQ topics
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Post your Brisket questions here
Re: Thoughts on Pastrami (Jay1924)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Re: Question on pork butts (beansberry)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Re: Smoked Ham, which wood works w... (Chaplain Bill)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
Re: have some questions on big rib... (Chaplain Bill)
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Re: What am I doing wrong? (chudzikb)
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Re: Pics: Pulled Beef & Faux Burnt... (AndyJ)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Re: Couple Sauce Recipes (AndyJ)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Re: Spice up that Q....? (easy victor)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Re: Prime Rib (SmokinOkie)
This has become such a big topic, we're giving it its own forum. Enjoy
Re: Turkey Options -- Spatchcockin... (SmokinOkie)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Re: Venison Eye of Round with Reve... (Budge)
Commercial Smokers
Commercial Smokers
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Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
Re: Commercial dishwashers (mbailey)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
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Select Jerky Topics from the Cookshack Forums.
Re: Eye of round? (Idaho Mike)
Select Sausage Topics from the Cookshack Forums.
Re: Chorizo Breakfast Fatty with P... (AndyJ)
Post your Seafood questions here.
Re: Pics-Smoked Salmon from Go to ... (Tom shea)
Have questions about Thermometers? Check here
iCelsius BBQ Dual - Wireless (LowNSlow)
Have a question about which wood to use? Have a look here
Re: Louisiana Grills Pellets (AndyJ)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
Re: Day 39 of the 50 Days of Cooks... (S & H)
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