Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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Jay1924, nmaggie69

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Start your Smoking Adventure Here
Start your Smoking Adventure Here
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
149511983
Re: Model 025 Temp probe (Soleman)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
159416717
Re: Happy Friday! What's smoking t... (Jay1924)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
4383994
Re: Should I get the cover? (Jay1924)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
Latest Post:
 ForumTopicsPostsLast Topic
FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
145511253
Re: Pulled Pork problem (sowabunga)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
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FEC120 Temp. control (Padrefan98)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
8606560
Cookshack New Site Layout ?? (jasonjax)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
41329
Re: What's cooking for Memorial we... (JRH)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
2852050
Re: Bread Making (Badgerhole)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
17142
Re: Pics: Char Siu Pork Belly (AndyJ)
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
Brisket
Post your Brisket questions here
10549104
Re: Wax Paper (RibDog)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
130910176
Re: Smithfield vs Excel (cal)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
1351263
Re: Ham over cooked on purpose (Jay1924)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
9147780
Re: Country Style Ribs (Padrefan98)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3882743
Re: Happy Turkey Day! (Qnorth)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2602311
Re: Santa Maria Tri Tip (Jay1924)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6384393
Re: Smoked pepper questions..... (friscofour)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3774158
Re: The most unusual thing you hav... (PGSD)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1321421
Re: How Long for Big 7-bone Prime ... (AndyJ)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5353990
Re: Dry brined turkey (RangerDF)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
63352
Venison bacon? (Soleman)
Commercial Smokers
Commercial Smokers
Latest Post:
 ForumTopicsPostsLast Topic
Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
10518024
Re: BBQ Catering Spreadsheet (kcmike)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Latest Post:
 ForumTopicsPostsLast Topic
Jerky
Select Jerky Topics from the Cookshack Forums.
2672031
Re: FEC120 Jerky (Padrefan98)
Sausage
Select Sausage Topics from the Cookshack Forums.
3432334
Re: Beef Italian Smoked Sausage (Wildcatter)
Seafood
Post your Seafood questions here.
3472422
Re: Smoked Salmon (Harves-T's Son)
Thermometer
Have questions about Thermometers? Check here
1791274
ThermPro TP-20 (Stickyribs)
Wood
Have a question about which wood to use? Have a look here
1741261
Re: Wood (Soleman)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
8256065
Re: purchased a Smokin Tex 1460 pr... (AndyJ)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
6195547
Re: Day 39 of the 50 Days of Cooks... (S & H)
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