Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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Joe M, larry1953, Southern swine

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Start your Smoking Adventure Here
Start your Smoking Adventure Here
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
143311605
Re: Burning to ash or black coal-l... (JRH)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
151916195
Getting a smoke ring (GeeSmoke)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
4223871
Extremely Well Used Amerique V... (Bacchus2b)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
Latest Post:
 ForumTopicsPostsLast Topic
FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
140510954
Re: FEC240 - pellet overflow in fi... (astronorick)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
8816746
Re: Newbie..to forum..not smoking (Chaplain Bill)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
8536500
Re: creekstone farms duroc (Southern swine)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
Latest Post:
 ForumTopicsPostsLast Topic
Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
40325
Re: Char Broiler heating issues (chefb2057)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
2561869
Re: Cold Smoking PG500 (DE)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
16133
Re: Pics: BBQ Donuts (Padrefan98)
Additional Smoking Topics
New forums for some new BBQ topics
Latest Post:
 ForumTopicsPostsLast Topic
Brisket
Post your Brisket questions here
10368916
Re: brisket rescue (jdaniels)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
12869984
Re: Timing Issue w/ pulled pork - ... (RangerDF)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
1271196
Re: Smoked Ham, which wood works w... (G Que)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
9027705
Re: Rib Membrane Removal Issues (Grubmeister)
Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
3812687
Re: What am I doing wrong? (chudzikb)
Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
2432197
Re: Pics: Pulled Beef & Faux Burnt... (AndyJ)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
6334357
Re: King Ranch Carne Guisada (Gumbo)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
3774156
Re: Spice up that Q....? (easy victor)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
1271368
Re: Prime Rib (SmokinOkie)
Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
5203888
Re: Turkey Options -- Spatchcockin... (SmokinOkie)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
59336
Re: Venison Eye of Round with Reve... (Budge)
Commercial Smokers
Commercial Smokers
Latest Post:
 ForumTopicsPostsLast Topic
Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
10327945
Point of Sales Systems (BwuceWee)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Latest Post:
 ForumTopicsPostsLast Topic
Jerky
Select Jerky Topics from the Cookshack Forums.
2631991
Re: Eye of round? (Idaho Mike)
Sausage
Select Sausage Topics from the Cookshack Forums.
3372268
Re: Pics 22 Fatties (Chaplain Bill)
Seafood
Post your Seafood questions here.
3432367
Re: Pics-Smoked Salmon from Go to ... (Tom shea)
Thermometer
Have questions about Thermometers? Check here
1721262
ThermoWorks private sale (socal55)
Wood
Have a question about which wood to use? Have a look here
1731256
Re: Louisiana Grills Pellets (AndyJ)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
8246061
Re: New Smokette Model 20 tripping... (Chef-Boy-Arnie)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
6195547
Re: Day 39 of the 50 Days of Cooks... (S & H)
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