Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue. As this is a BBQ forum, non-BBQ topics are not allowed without prior permission.
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Start your Smoking Adventure Here
Start your Smoking Adventure Here
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Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
Re: SM 55 feet question (old sarge)
Open Forum
Anything 'que! This is the place for cooking and technique posts.
Re: Black bear (Mr.T)
Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
Re: Amerique Casters (old sarge)
FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
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FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
Re: new stainless fire pots (cal)
FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
Re: PG500/1000 Stainless (Jay1924)
FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
Re: comp Wagyu (Pags)
CS Grills and Charbroiler
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
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Cookshack Charbroiler (CB)
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
Re: What's cooking for Memorial we... (JRH)
Fast Eddy Pellet Grill (FEPG)
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
humidity of PG500 vs PG1000 (Yasmani)
Grilling Recipes (FEPG)
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
Re: Pics: Char Siu Pork Belly (AndyJ)
Additional Smoking Topics
New forums for some new BBQ topics
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Post your Brisket questions here
Re: Success with a Brisket Flat (F... (Jay1924)
Pork (Butts, Loins, Tenderloin)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Re: Smithfield vs Excel (BigDjersey)
Bacon & Ham (Curing and more)
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
Re: Help. (Idaho Mike)
Ribs (Pork and Beef)
Have a question about Pork Ribs? Post it here.
Re: Reno Rib Cookoff (Pags)
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Re: Smoked Chicken Breast - first ... (Padrefan98)
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Re: PICS: Barbacoa (Jay1924)
Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Re: Tex Mex Brisket Enchiladas- Pi... (Mr.T)
"Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Re: The most unusual thing you hav... (easy victor)
Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
Re: Dry Aged Prime Rib cooked Sous... (Mr.T)
This has become such a big topic, we're giving it its own forum. Enjoy
Re: New Years Turkey Breasts (Pags)
"Other" meats
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Re: Venison Neck W/ Peppers & onio... (Wildcatter)
Commercial Smokers
Commercial Smokers
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Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
Re: Cookshack 350 for Sale (Shantyhag)
Additional Topics
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
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Select Jerky Topics from the Cookshack Forums.
Re: Eye of round? (Idaho Mike)
Select Sausage Topics from the Cookshack Forums.
Beef Italian Smoked Sausage (Chaplain Bill)
Post your Seafood questions here.
Re: Smoked White Bass (first try) (Jay1924)
Have questions about Thermometers? Check here
Thermapen open box specials (GratefulB)
Have a question about which wood to use? Have a look here
Re: Wood (Soleman)
Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
Re: purchased a Smokin Tex 1460 pr... (AndyJ)
Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
Re: Day 39 of the 50 Days of Cooks... (S & H)
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