Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue.
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| There are currently 8 member(s) and 49 guest(s) on the forums. ezgoin, HighVoltage Q, kosy1993, norm winkel, RibDog, ricko, Tom, Wheelz |
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| Start your Smoking Adventure Here
Start your Smoking Adventure Here
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| Cookshack Smoker Owners
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
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| Open Forum
Anything 'que! This is the place for cooking and technique posts.
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| Why buy a Cookshack / Which Model to Buy?
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
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| FE/CS Pellet Smokers
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
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| FEC Owners Forum
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
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| FEC Open Forum
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
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| FEC Contest Discussion Forum
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
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| Additional Smoking Topics
New forums for some new BBQ topics
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| "Best Of" the Cookshack
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
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| Forum Favorites Recipes
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
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| Sausage
Select Sausage Topics from the Cookshack Forums.
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| Jerky
Select Jerky Topics from the Cookshack Forums.
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| Thermometer
Have questions about Thermometers? Check here
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| Commercial Smokers
Commercial Smokers
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| Professionals Only
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
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| Additional Topics
Archived Topics
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| Owners Archive -- Questions about your CS Smoker
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
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| Brisket
Post your Brisket questions here
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| Prime Rib
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
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| Beef
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
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| Pork (Butts, Ham, etc)
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
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| Rib
Have a question about Pork Ribs? Post it here.
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| Poultry
All things poultry post your questions here. Just not Turkey, it has it's own forum.
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| Turkey
This has become such a big topic, we're giving it its own forum. Enjoy
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| Seafood
Post your Seafood questions here.
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| Wood
Have a question about which wood to use? Have a look here
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| Forum Archives
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
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| Site | forum.cookshack.com | ||
| Servlet | eve2da005 | ||
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| Module | Forums 4.0.3 | ||
| Stylesheet | "Cookshack" | ||
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