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|Start your Smoking Adventure Here|
Start your Smoking Adventure Here
|Cookshack Smoker Owners|
Cookshack Smoker Owners forum is a great place to ask questions when you want to learn about your smoker and how it works. Questions about how to smoke something should be posted in the Open Forum. If you just want to learn about your smoker and how to operate it -- this is the forum.
Re: My New SM160 (bembring)
Anything 'que! This is the place for cooking and technique posts.
|Why buy a Cookshack / Which Model to Buy?|
Twoof the most frequently asked questions. Some good info here, maybe a few testimonials.
|FE/CS Pellet Smokers|
Fast Eddy's by Cookshack (FE/CS) Pellet Smokers
|FEC Owners Forum|
Fast Eddy Cookshack Owners forum is a great place to ask questions, compare notes, and get more information about your FEC.
|FEC Open Forum|
Welcome to the FEC Open Forum where you can post general Q discussions about Fast Eddy's by Cookshack pits.
Re: How Many Pork Butts??? (Joe M)
|FEC Contest Discussion Forum|
Welcome to the FEC Contest Forum where you can read and post about Fast Eddy's pits in barbecue cook-offs.
Re: comp Wagyu (Pags)
|CS Grills and Charbroiler|
Welcome to the newest line of CS Products. Using 100% wood, these grills are the finest products available. Come on in and see our newest products, we've created new homes for each, as the number of owners has grown and grown.
|Cookshack Charbroiler (CB)|
Welcome to the Cookshack Professional Charbroiler Forum, featuring the finest Restaurant capable Grill using 100% wood.
|Fast Eddy Pellet Grill (FEPG)|
Welcome to the Fast Eddy Grill Forum, featuring the finest pellet grill available.
Re: Anyone with a PG500 near Sprin... (MikorDoo)
|Grilling Recipes (FEPG)|
Welcome to the Grill Forum hosted by Smokin' Okie(TM) all about direct & indirect grilling with specific recipes
Re: Pics: BBQ Donuts (George Bell)
|Additional Smoking Topics|
New forums for some new BBQ topics
Post your Brisket questions here
Re: Question on transporting brisk... (seasoned1)
|Pork (Butts, Loins, Tenderloin)|
Have questions about Pork? Butts, Shoulders, Hams, Bacon? Post your questions here.
Re: Pork neck (El)
|Bacon & Ham (Curing and more)|
Have questions about Pork Curing? This is for Hams and Bacon. Other questions about curing should be in their specific Protein folder (Beef, Seafood, etc)
|Ribs (Pork and Beef)|
Have a question about Pork Ribs? Post it here.
Re: Pics: Steak on a Stick (Jay1924)
All things poultry post your questions here. Just not Turkey, it has it's own forum.
Re: Smoked Chicken Breast - first ... (Padrefan98)
For question about all other Beef Topics (not Brisket or Prime Rib), post your questions here.
Post your favorite recipes, with the name of the recipe in the subject line so it's easy for the rest of us to find it!
Re: shredded beef and pork recipes (Idaho Mike)
|"Best Of" the Cookshack|
When we find a really good thread, here's where it goes. LOTS of great reading and info. We hope you enjoy.
Re: The most unusual thing you hav... (easy victor)
One of our MOST popular Topics. All things about Standing Rib Roast/Prime Rib, so post your PR questions here.
This has become such a big topic, we're giving it its own forum. Enjoy
Re: New Years Turkey Breasts (Pags)
For question about all other types of meats that don't have their own forum this is the CATCH ALL forum post your questions here.
Re: Venison Neck W/ Peppers & onio... (Wildcatter)
If you are in the foodservice business, this is the forum for you. Open to chefs, restaurant operators, caterers, deli operators, meat processors and markets ... anyone in retail foodservice. Welcome!
Re: Shrinkage on Chuck roast (AndyJ)
More "Popular" individual topics are here, as well as Archives for the Forum and Owners Section
Select Jerky Topics from the Cookshack Forums.
Re: Eye of round? (Idaho Mike)
Select Sausage Topics from the Cookshack Forums.
Re: How long to hot smoke? (Mr.T)
Post your Seafood questions here.
Re: Salmon (Wild_Willie3)
Have questions about Thermometers? Check here
Thermapen open box specials (GratefulB)
Have a question about which wood to use? Have a look here
Re: Wood (Soleman)
|Owners Archive -- Questions about your CS Smoker|
for all you new Owners, check here for some frequent questions about using your New CookShack Smoker.
This post is a general archive of forum posts. All posts, after 60 days, may be moved to this archive if they are not active.
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